Izolo, i-Quasimodo ngoMvulo e-Olvera (Cádiz), abahlali bayo balungiselela ikhekhe elenziwe ekhaya ukuze banandiphe ngexesha lokuhamba kwiHermitage yaseNuestra Señora de los Remedios.

Kangangeenkulungwane, ngoMvulo wesibini emva kweCawa yePasika, abantu base-Olver baye babulela iVirgin ngemvula kunye nesivuno esihle ngelixa besitya le khekhe. Ibandakanya izithako eziqhelekileyo ezivela kwiigogo zeepheki ezifana neeamangile, ioyile okanye i-anise.

Ikhekhe leQuasimodo

Phrinta iresiphi

Izolo, i-Quasimodo ngoMvulo e-Olvera (Cádiz), abahlali bayo balungiselela ikeyiki eyenziwe ekhaya ukuze banandiphe ngexesha lokuhamba ngezonqulo. Ngaba nawe uyafuna ukuyonwabela? Sikufundisa indlela yokuyilungiselela

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: isidlo sakusasa kunye namaqebengwana

Ixesha elipheleleyo:

Izithako

1 kg. intlama yesonka *
250 gr. Yeoyile ye-olive
I-250 gr. iswekile
100 gr. iiamangile zomileyo
1 icephe lesinamon
intsimbi ye-1 lemon
isesame ezimbalwa
Imbewu ye-anise okanye iMatalahúva

Kwintlama yesonka:

750 gr. umgubo wamandla
470 ml. zamanzi
20 gr. icinezelwe okanye igwele elitsha
15 gr. ityuwa

Ukulungiselela

Ubuncinci iiyure ezimbini ngaphambi kokuba uqale ukwenza ikhekhe, senza intlama yesonka. Okokuqala, gazinga imbewu yeesame, i-aniseed, i-lemon zest kunye ne-almonds kwioli. Vumela ukupholisa ngokupheleleyo.
Xuba izithako kwintlama yesonka de ufumane intlama elastiki. Yiyeke intlama iphumle kwisitya esigqunywe ngelaphu kwindawo efudumeleyo (35º) kangangeeyure ezimbalwa okanye ide iphindaphindeke umthamo.
Yongeza ioli egciniweyo kwintlama yesonka. Xa yonke into ihlanganiswe kakuhle, sisasaza inhlama kwaye senze ikhekhe. Gcoba phezulu ngomxube weswekile, i-sinamon kunye nembewu yeesame.
Sibhaka kwii-degrees ezingama-200 kwiphepha lesikhumba malunga nemizuzu engama-20-30 de kube ikhekhe libomvu.

Ngendlela: iapapasi

Recetín

Ikhekhe leQuasimodo, liyathandeka njengobuqaqawuli