Ikeyiki San Marcos, yolk kunye cream

Le khekhe imnandi enkosi ngokudityaniswa kwe ikeyiki emnandi ngeswiti i-yolk cream kunye nokuthamba ukuba ucwambu eqhuqhiwe. Kukho iinguqulelo ezongeza i-truffle cream. Ngoku sikusehlotyeni, ungacinga ngohlobo olunqabileyo lwekhekhe leSan Marcos?

Izithako: Ikhekhe lesiponji: amaqanda ama-4, i-125 gr. iswekile, i-125 gr. yomgubo, itispuni e-1 yegwele, isiraphu (i-100 ml yamanzi kunye ne-100 gr. iswekile, ibhontshisi e-1 yevanilla) Ikhrimu ye-Yolk: 250 gr. iswekile, i-125 ml. zamanzi, izikhupha ezi-6, 10 gr. waseMaizena. 250 gr. cream cream, 75 gr. iswekile

Ukulungiselela: Siqala ngokwenza ikhekhe. Ukwenza oku, sihlanganisa amaqanda kakuhle kakhulu kunye neswekile ngoncedo lweentonga de zande ngokobukhulu kwaye zifana nekhrimu emhlophe. Emva koko sidibanisa umgubo ohluziweyo kunye negwele kunye nokudibanisa. Le ntlama siyigalela kumbumba osuswayo okanye ugqunywe ngephepha elingaxutywanga kwaye ubhake kwiidigri ezingama-200 malunga nemizuzu eli-15. Xa igolide kwaye yomile, siyayisusa ehovini. Okwangoku, sinciphisa amanzi kunye noshukela kunye ne-vanilla kwisimmer ukwenza isiraphu elula. Nje ukuba kubanda, xinzelela isiraphu.

Ukulungiselela i-pastry cream, beka iswekile kunye namanzi kwicala elinye epanini ukuze ucofe kude kwenziwe isiraphu eshinyeneyo. Amaqanda siwaxuba nestarch corn. Emva koko, ngokuthe ngcembe sidibanisa isiraphu eshushu ngaphezulu kwamaqanda ngelixa sibetha ngeentonga. Sibuyisela le cream cream epanini kwaye simmer, sishukumisa rhoqo de ibe bukhrim kakhulu, njenge-custard eshinyeneyo.

Ekugqibeleni senza i-cream cream. Sibetha nje ukhilimu kakuhle kunye neswekile ide inyuke.

Ukudibanisa ikhekhe leSan Marcos, sasela ikeyiki ngesiraphu yevanilla. Emva kwemizuzu embalwa, sasaza ngongqimba lwekhilimu eyotyiweyo. Okokugqibela, songeza i-yolk cream. Singongeza iswekile encinci kwaye siyitshise nge-blowtorch.

Umfanekiso: Pasteleriatolosana

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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