Ikhekhe le-Almond: yiguqule ibe yidessert yepati

Idessert8 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (9 iivoti)
Ukulayisha ...

por UAngela

Este Ibhisikidi yeeamangile Kulula ukuyenza kwaye kunye nokuthinta okumbalwa esikuchazela kona, kunokuba yidessert enkulu kuyo nayiphi na isidlo sangokuhlwa segala kula maqela. Kodwa ye- Khapha ikofu, iglasi yobisi okanye iti xa unokutya okanye isidlo sakusasa intle kakhulu. Ekuphela kwento ekuya kufuneka siyenze lubisi lwebhotolo, ekunzima ukuyifumana apha kodwa kulula kakhulu ukuyenza ekhaya: yongeza itispuni yeviniga okanye ilamuni kwiglasi yobisi kwaye mayiyisebenze imizuzu emi-5. Sukuba nexhala, ubisi lutshintsha nje imeko, alubi mbi.

Ibhisikidi yeeamangile

Phrinta iresiphi

Le keyiki yealmond kulula kakhulu ukuyenza kwaye iyidessert egqibeleleyo nasiphi na isidlo sasemini okanye isidlo sangokuhlwa

Ibhisikidi yeeamangile
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • 1/4 iikomityi zomgubo
  • I-1/2 indebe egayiweyo ishukela ehlukaniswe ezimbini
  • 1 icephe yegwele
  • I-1/2 ithisipuni yesoda yokubhaka
  • I-1 / 2 itispuni letyuwa
  • Iipuniwe ezi-6 ezingenabhotile, zibanda kwaye zisikwe ziziqwenga ezincinci
  • 1 icephe lobisi
  • Ikomityi ye-1/4 ityunwe iiamangile
  • 1 ikomityi ye ibhotela

Ukulungiselela

  1. Ukushisa i-oven ukuya kuma-degrees angama-200. Gcoba i-pan yokubhaka ejikelezayo edibeneyo ngeoli kwaye uyibeke ecaleni.

  2. Kwisitya, xuba umgubo, i-1/4 yekomityi kunye ne-3 tablespoons yeswekile, igwele, i-baking soda kunye netyuwa. Yongeza ibhotolo kwaye ubethe de umxube ufane nesanti emanzi okanye i-breadcrumbs erhabaxa, kunye namasuntswana ebhotolo asabonakala. Ngomxube okanye iprosesa yokutya ngesantya esiphantsi, yongeza ibhotela kwaye udibanise kodwa ungabi kakhulu.

  3. Galela intlama kwi-pan yokubhaka enamafutha. Peyinta phezulu ngobisi, usebenzisa ibrashi. Fafaza iswekile eseleyo kunye neealmond ezisikiweyo.

  4. Hlisa i-oveni iye kwi-180ºC. Bhaka malunga nemizuzu engama-20-25, okanye kude kube yinto yokuxubha okanye imela efakwe kwiziko liphuma licocekile. Kulungile ngokupheleleyo ngaphambi kokuba ususe kwisitya kwaye usike iziqwenga.

  5. Ukwenza i-dessert ekhethekileyo, ungayibonisa nge-ice cream ye-vanilla ngelixa ishushu kwaye ezinye izilayi zepesika kwisiraphu. Hlamba nentwana yesiraphu ukwenza ikhekhe inxile.


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zokupheka, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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