Ikhekhe lesipelethi setyokotile kunye neorenji kunye netangerine

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por UAngela

Enye ikhekhe yetshokholethi esisayinele yona. Ewe kunjalo, ngevumba elithile kunye nencasa ebabonelelwa ziziqhamo zesitrasi. Esi siqhamo kunye nekhekhe yetshokholethi Singayisebenzisa njengesiseko seekeyiki ezinje sacher, umzekelo.

Ikhekhe lesipelethi setyokotile kunye neorenji kunye netangerine

Phrinta iresiphi

Indibaniselwano yetshokolethi kunye neorenji ihlala iphumelele ngoko ke ukuba siyidibanisa kwikhekhe, sinesidlo sakusasa esimnandi ukuqala usuku ngamandla.

Ikhekhe lesipelethi setyokotile kunye neorenji kunye netangerine
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: desayuno
  • Ixesha elipheleleyo:

Izithako

  • I-175 gr. iswekile
  • Amaqanda ama-3
  • 175 gr. yebhotolo
  • 175 gr. Ngomgubo
  • 2 iisupuni zokupheka umgubo
  • Iipuniwe ezi-3 zecocoa powder
  • 2 amacephe obisi
  • Iipunipoli ezi-2 ze-liqueur yeorenji
  • 1 iorenji
  • 200 gr. iitangerines kwisiraphu

Ukulungiselela

  1. Sifaka ibhotela kwisitya kunye noshukela omncinci kwaye siyibethe ngomxube we-whisk. Sifaka amaqanda nganye nganye kwaye siqhubeke sibetha.

  2. Hlanganisa umgubo, i-cocoa kunye nemvubelo kwisitya esahlukileyo. Hlula lo mxube phezu kwesitya sebhotolo ngelixa uqhubeka ushukumisa. Emva koko sigalela ubisi kunye notywala.

  3. Senza ijusi kunye ne-orange kwaye siyongeza kwintlama yekhekhe kunye namacandelo e-mandarin, ahlanjululwe kakhulu kwaye anqunywe kwiibhubhu ezincinci.

  4. Phala inhlama kwi-mold egcotshwe ngebhotela kwaye ufefe ngomgubo okanye ugubungele ngephepha elingagxili. Sipheka ikhekhe kwi-oven efudumalayo ukuya kuma-degrees angama-200 malunga nemizuzu engama-30-35.

  5. Sivumela ikhekhe lipholile kwi-rack.

Iresiphi iphefumlelwe ngumfanekiso we Serendipity


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, IDessert yaBantwana, Iiresiphi zokupheka, Iiresiphi zemifuno

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