Izithako
- 500 gr. iswekile emhlophe
- 500 gr. Ngomgubo
- 500 gr. yamaqanda e-organic okanye e-free-range amaqanda XL (iiyunithi ezisi-7 ezi-approx.)
- 500 gr. Yeoyile ye-olive
- 1 sachet (16 gr.) Umgubo wokubhaka
- intambo yelamula eyi-1
Ngale recipe elula yekhekhe asiyi kuba nangxaki kwimilinganiselo yobungakanani okanye kumanyathelo okulungisa. Le khekhe ayinazithako zongezelelekileyo njengeyogathi, cream okanye ubisi. Thatha eziqhelekileyo, ezingekho ninzi, ke siya kuzama ukukhetha ezisemgangathweni ukuze sifumane ikeyiki enencasa enkulu kunye noburhabaxa.
Ukulungiselela: 1. Sifaka i-oyile epanini ukufudumeza ubushushu obuphakathi kunye ne-lemon peel. Xa iqala ukubila, siyayisusa ebushushwini kwaye siyivumele ipholile.
2. Hlanganisa ioyile ebandayo (ngaphandle koqweqwe) nomgubo ukuze wenze incam ebotshiweyo.
3. Sabetha abamhlophe sada saqina ngoncedo lweentonga. Sidibanisa izikhupha.
3. Songeza oku kulungiselelwa kwikrimu yeoyile kunye nomgubo ngononophelo olukhulu kwaye ekugqibeleni sidibanisa igwele ngestrafu, sishukumisa ngaxeshanye.
4. Xa intlama yekhekhe ibotshiwe, siyigalela kumbumba ogcotyiweyo okanye owenziwe ngephepha kwaye siyifaka kwi-oveni eshushu ngaphambili ukuya kwi-180 degrees kwimizuzu engama-30.
5. Vumela ikeyiki ifudumale iphuma e-ontini kwaye mayiyipholise ingadibani ngokupheleleyo kwaye ibekwiraki, ngokukhethekileyo.
Umfanekiso: petitechef
Izimvo, shiya eyakho
Masenze kule veki nabantwana !!!