Ikhekhe lokuzalwa

Namhlanje yi Ikhekhe lokuzalwa esisiseko kodwa esisityebi kakhulu. Ndikubonisa ukuba ungayilungisa njani ukuze ibonakale kwifoto. Ukusuka apho unokuyihombisa ngendlela othanda ngayo: ngeziqhamo zendalo, kunye netshokholethi, kunye neelekese ... 

Siza kuqala ukwenza i Ikhekhe lesiponji iGenovese ibonakaliswa ngokungabinayo igwele. Yenziwe ngamaqanda ama-6 kwaye imfihlo kule meko kukuwahlanganisa kakuhle kakhulu ukufumana ikeyiki yesiponji. Kwiifoto uza kubona onke amanyathelo.

Ukuzaliswa kuya kuba yi-blueberry jam-ongayifaka endaweni oyithandayo-Kunye cream. Ungalibali ukulungiselela isiraphu elula ukuyenza ibe nencasa.

Ikhekhe lokuzalwa
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert
Iinkonzo: 12
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
Ikhekhe lesiponji laseGenoese:
  • Amaqanda ama-6
  • 150g iswekile
  • Imvulophu eyi-1 yeswekile yevanilla okanye icephe eli-1
  • I-220 g yomgubo we-pastry
Isiraphu:
  • 100 g yamanzi
  • 50g iswekile
Kwikrimu:
  • 500 g yekrimu
  • I-80 g iswekile yokubhabha
Kwaye:
  • Ijamu yeblueberry
Ukulungiselela
  1. Sibeka amaqanda neswekile kwisitya.
  2. Sinyuka ngeentonga imizuzu eliqela, de kube kubonakala kwifoto.
  3. Xa ihlanganiswe kakuhle, yongeza umgubo ngoncedo lwe-strainer. Sidibanisa kamnandi ukuze singasusi umoya.
  4. Intlama yethu siyibeka kwisikhunta esisuswayo, ukuba, ukuba kukho imfuneko, siza kuthi ngaphambili sithambise kwaye sibe nomgubo. Singayifaka kwakhona kwiphepha elingenawo amafutha ukuqinisekisa ukuba ikhekhe ayiyi kuphazamiseka ngaphandle kokuphuka.
  5. Sibhaka kwi-170 malunga nemizuzu engama-30.
  6. Ngelixa ikhekhe ibhaka silungiselela isiraphu. Ukwenza oku sifudumeza amanzi epanini okanye kwimicrowave. Xa kushushu, yongeza iswekile kwaye uyinyibilike ngoncedo lwecephe. Sibhukishe.
  7. Kwisitya esicocekileyo sibetha ukhilimu. Ukuze inyuke kakuhle, kufuneka kubanda kakhulu. Siza kuyidibanisa ngeentonga okanye kwirobhothi yasekhitshini.
  8. Ukuqokelela ikhekhe siyinqumle phakathi, njengoko kubonisiwe kumfanekiso.
  9. Similisela isiseko kwisiraphu, ngecephe.
  10. Sibeka ijamu kwisiseko kwaye emva koko satya cream.
  11. Siphinde sibeke isiraphu kwesinye isiqingatha kunye nejam encinci.
  12. Sigubungela isiseko kunye nesiqingatha esinye.
  13. Sigubungela wonke umphezulu ngekhekhe.
  14. Namacala.
  15. Sigcina kwifriji kude kube lixesha lokusebenza.
  16. Ukuba sifuna, siyayihombisa ikhekhe ngendlela esithanda ngayo: ngamaqunube, itshokholethi, iilekese ...

Iinkcukacha ezithe xaxe - Jam kwi-microwave


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.