(26 iivoti)
Ukulayisha ...
Namhlanje yi Ikhekhe lokuzalwa esisiseko kodwa esisityebi kakhulu. Ndikubonisa ukuba ungayilungisa njani ukuze ibonakale kwifoto. Ukusuka apho unokuyihombisa ngendlela othanda ngayo: ngeziqhamo zendalo, kunye netshokholethi, kunye neelekese ...
Siza kuqala ukwenza i Ikhekhe lesiponji iGenovese ibonakaliswa ngokungabinayo igwele. Yenziwe ngamaqanda ama-6 kwaye imfihlo kule meko kukuwahlanganisa kakuhle kakhulu ukufumana ikeyiki yesiponji. Kwiifoto uza kubona onke amanyathelo.
Ukuzaliswa kuya kuba yi-blueberry jam-ongayifaka endaweni oyithandayo-Kunye cream. Ungalibali ukulungiselela isiraphu elula ukuyenza ibe nencasa.
Ikhekhe lokuzalwa
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ikhekhe lesiponji laseGenoese:
- Amaqanda ama-6
- 150g iswekile
- Imvulophu eyi-1 yeswekile yevanilla okanye icephe eli-1
- I-220 g yomgubo we-pastry
Isiraphu:
- 100 g yamanzi
- 50g iswekile
Kwikrimu:
- 500 g yekrimu
- I-80 g iswekile yokubhabha
Kwaye:
- Ijamu yeblueberry
Ukulungiselela
Sibeka amaqanda neswekile kwisitya.
Sinyuka ngeentonga imizuzu eliqela, de kube kubonakala kwifoto.
Xa ihlanganiswe kakuhle, yongeza umgubo ngoncedo lwe-strainer. Sidibanisa kamnandi ukuze singasusi umoya.
Intlama yethu siyibeka kwisikhunta esisuswayo, ukuba, ukuba kukho imfuneko, siza kuthi ngaphambili sithambise kwaye sibe nomgubo. Singayifaka kwakhona kwiphepha elingenawo amafutha ukuqinisekisa ukuba ikhekhe ayiyi kuphazamiseka ngaphandle kokuphuka.
Sibhaka kwi-170 malunga nemizuzu engama-30.
Ngelixa ikhekhe ibhaka silungiselela isiraphu. Ukwenza oku sifudumeza amanzi epanini okanye kwimicrowave. Xa kushushu, yongeza iswekile kwaye uyinyibilike ngoncedo lwecephe. Sibhukishe.
Kwisitya esicocekileyo sibetha ukhilimu. Ukuze inyuke kakuhle, kufuneka kubanda kakhulu. Siza kuyidibanisa ngeentonga okanye kwirobhothi yasekhitshini.
Ukuqokelela ikhekhe siyinqumle phakathi, njengoko kubonisiwe kumfanekiso.
Similisela isiseko kwisiraphu, ngecephe.
Sibeka ijamu kwisiseko kwaye emva koko satya cream.
Siphinde sibeke isiraphu kwesinye isiqingatha kunye nejam encinci.
Sigubungela isiseko kunye nesiqingatha esinye.
Sigubungela wonke umphezulu ngekhekhe.
Namacala.
Sigcina kwifriji kude kube lixesha lokusebenza.
Ukuba sifuna, siyayihombisa ikhekhe ngendlela esithanda ngayo: ngamaqunube, itshokholethi, iilekese ...
Iinkcukacha ezithe xaxe - Jam kwi-microwave