(37 iivoti)
Ukulayisha ...
El ikhowudi, iphekwe kakuhle, imnandi. Iresiphi yanamhlanje yenziwe ngekhowudi engumkhenkce esingakhange siyibeke phantsi (ukuba nayo emanzini iyure yanele).
Siyidlulisile ngomgubo emva koko siyifry imizuzu embalwa kuba eyona nto inomdla kuthi kukuba iphekwe kunye isonka esizilungisileyo. Kukho iifoto zezithako kunye nenyathelo ngenyathelo eliya kukunceda ngokuqinisekileyo.
Kwaye ngedemon siphakamisa ukuba wethu ijam kunye ne-puff pastry eswiti: Kulula kakhulu ukuyilungisa kwaye ihlala imnandi.
Ikhowudi netumato
Ikhowudi netumato: yesiko, elula kwaye esisityebi
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: intlanzi
- Iikhalori: 400
- Ixesha elipheleleyo:
Izithako
- 1 kg yekhowudi
- 1/2 itswele
- Umgubo wokunxiba ikhowudi
- I-550 g yetumato eyosiweyo (okanye iitumato zendalo kwaye iya kuba yincinci)
Ukulungiselela
Silungiselela izithako.
Qhotsa itswele kwioyile eninzi, ngaphezulu kobushushu obude, ide ibe ifakwe kakuhle.
Ngelixa itswele libotshelelwe, sidlulisa ikhowudi ngomgubo kwaye siyifaka kwipani yokutshiza ephakathi.
Xa sele uthosiwe, sibeka ikhowudi epanini okanye epanini apho siya kugqiba ukwenza isityu.
Xa itswele libotshelelwe sibeka iitumato eziqhotsiweyo kwakuloo pani. Vumela ukupheka imizuzu embalwa.
Sifaka isosi yethu epanini apho sinekhowudi khona.
Iinkcukacha ezithe xaxe - Ijam kunye ne-puff pastry iswiti