Name: Ikhowudi yoLwandle
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: I-800 gr yekhowudi yedesika ngaphandle kwesikhumba okanye amathambo; Ijusi yeelime ezi-4; 1 itswele ebomvu; I-cilantro ecoliweyo; Ioli yomnquma; Sal; Ipepile epinki

Kuya kufuneka ndivume ukuba ikhowudi ayindenzi ndihlekise kakhulu, kodwa xa ndizama le recipe ndiye ndangumlwelwe ngokupheleleyo. Kulula kakhulu ukuyilungiselela, kwaye kufuneka ugcine into enye engqondweni, ukuba uthenga ikhowudi entsha, kuya kufuneka uyiqande ngeentsuku ezimbalwa ususe iidigri ezili-18 kuwo wonke umxholo ka-Anisakis.

Ikhowudi yoLwandle

Phrinta iresiphi

Ukuba unqwenela ukutya i-cod, uya kuyithanda le recipe ye-cod marinated

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

I-800 gr yekhowudi yedesika ngaphandle kwesikhumba okanye amathambo
Ijusi yeelime ezi-4
1 itswele ebomvu
I-cilantro ecoliweyo
Ioli yomnquma
Sal
Ipepile epinki

Ukulungiselela

Sika i-cod kwiifayili ezincinci kwaye uzibeke kwisitya. Siyinqumle i-lime ibe ngamaqhekeza kwaye emva koko sibe sisiqingatha.
Xuba ijusi yeelime ezine kunye neoli yeoli, itswele kunye nekoriyandire, kwaye uhlambe icod ngayo.
Gubungela ngeplastiki kwaye uvumele yonke into idibanise malunga neeyure ezingama-2-3 ukwenzela ukuba i-cod ifumane yonke incasa.
Ngoku kufuneka sikhonze nje ngetyuwa encinci kunye nepepper epinki.

Recetín

Ikhowudi yoLwandle