(41 iivoti)
Ukulayisha ...
Los Ikrakra endikufundisa ukuba ndiyenze kwiresiphi yanamhlanje ezinye Ipasta eqhelekileyo yaseMenorcan ezenziwe ngeeamangile, iqanda elimhlophe kunye neswekile. Ngaphambili zazenzelwe ngokukodwa Iiholide zeKrisimesi, kodwa kule mihla zenziwe ngalo naliphi na ixesha enyakeni, nangona zenziwa rhoqo kwi amaxesha emibhiyozo.
Iresiphi yemveli icebisa ukusebenzisa ii-almonds eziluhlaza ngolusu, ukuzihluza kunye nokuzixobula. Kodwa ukuba unexesha elincinci unokukhetha ukuzithenga sele zixobukile.
Emva kokubhaka, kwaye kube kubanda, kufanele ukuba zibe-crispy ngaphandle kwaye zithambe ngaphakathi.
Ukukrakra
Thatha ithuba leKrisimesi ukulungiselela ezi zinto zimnandi ze-almond pastes.
- UBarbara Gonzalo
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iinkonzo: Iiyunithi ezingama-20
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 250 gr. i-almond eluhlaza ngesikhumba
- I-250 gr. iswekile
- 55 gr. iqanda elimhlophe
- 1 i-lemon zest (ngaphandle kwenxalenye emhlophe)
- amanzi
Ukulungiselela
Beka ipani yamanzi emlilweni kwaye uyizise emathunjini.
Emva kokuba ibilisa, yususe emlilweni kwaye ungeze ii-alimondi.
Vumela iiamangile zicwilise umzuzu omnye emva koko ucofe amanzi.
Xa iiamangile zishushu, zixobule, uzibeke endaweni ethe tyaba kwaye uzomise ngephepha lasekhitshini. (Ukuba unexesha elaneleyo, ungashiya iiamangile ezigqunywe ngelaphu elicocekileyo kangangeeyure ezingama-24 ukuze zome ngokupheleleyo, kodwa qiniseka ukuba zomile ngangokunokwenzeka nephepha lasekhitshini)
Emva koko ugaye ii-almonds kunye neprosesa yokutya okanye iprosesa yokutya de ibe iphantsi ngokupheleleyo.
Beka ii-alimondi kwisitya kwaye ungeze iswekile, i-lemon zest kunye namaqanda abamhlophe. Xuba ngecephe okanye ngesandla de kube yinto efanayo, ubunzima kunye nobunzima obuncinci.
Vumela intlama iphumle iiyure ezimbalwa kwifriji ukuze kube lula ukuyiphatha.
Yenza iibhola malunga ne-30 gr. malunga kwaye uzibeke kwitreyi egqunywe ngephepha elingenawo amafutha.
Beka i-oveni etshiswe kwangaphambili ukuba ibe ngu-190ºC, phezulu nasezantsi, kangangesithuba semizuzu eli-15, de sibona ukuba ziqala ukuba mdaka kancinci.
Vumela ukupholisa kwaye ususe kwitreyi (ungazichukumisi zishushu kuba zithambile kwaye ziya kuwa). Zigcinwa kakuhle kangangeentsuku ezininzi ezigcinwe kwisitya esingena moya.
Ngaba kufuneka ubethe amaqanda amhlophe ngaphambi kokuwaxuba neeamangile?
Molo Laura, andibabethi, kodwa banokubethwa. Njengazo zonke iiresiphi zemveli kukho umahluko kwaye kukho nabo bazibandakanyayo inyuselwe kwinqanaba lekhephu. Nokuba yeyiphi indlela zilungile.
Ngaba ayizukubonakala ilungile ngeeamangile zomhlaba? okanye ngaphandle kokuvumela i-almond ukuba iphumle ixesha elide… ukuze kubelula… hayi kudala ukupheka le recipe?
Ndinamaqanda amane amhlophe ashiyekileyo… oko ndisebenzisa izikhupha ukwenza enye iresiphi… ..kulungile ukwenza iresiphi yeMittorca bitters? Bangaphi abantu izithako?