IKrisimesi ekhethekileyo egxunyekwe eTurkey

Izithako

  • I-turkey engenamboniso yesayizi efanelekileyo ngokuxhomekeke kwinani labatyayo.
  • Iisoseji ezintsha zehagu
  • Iiprunes
  • Iipesika ezomileyo
  • Iipinathi zamantongomane
  • Amantongomane
  • Iqanda
  • I-anyanisi
  • Vuza
  • Iglasi yesherry
  • Isinqumelo
  • Sal

Yintoni iKrisimesi ngaphandle kweTurkey elungileyo? Qho ngonyaka, ngoSuku lweKrisimesi, ndiphetheke ekwenzeni esi sidlo simnandi sithandwa ngumntu wonke ekhaya. ijongeka intle etafileni kwaye yeyona khosi iphambili emva kweziqalo kunye nezibheno. Ukuba sihamba nayo kunye neetapile ezigcadiweyo, impumelelo iqinisekisiwe.

Zininzi iindlela zokupheka ze-turkey, kodwa namhlanje ndifuna iinkcukacha zam ngokukodwa, endizise impumelelo enkulu unyaka nonyaka. Ukusuka kumakhulu ukuya koyena mncinci wendlu baya kuncanca iminwe yabo ngeplate ethi, nangona kubonakala kungenjalo, Ayifuni kulungiswa nzima kwaye ayibizi kwaphela.

Ukulungiselela

Ayinamsebenzi ukuba kule recipe sikhetha i-turkey, okanye inkukhu, engabizi kakhulu kwaye incinci kwimeko apho kukho iidinala ezimbalwa, kodwa kuya kuba kubalulekile ukuba ibhonasi. Mhlawumbi bafuna ukusilungiselela ivenkile yeenkukhu. Ukuba akunjalo, eMercadona ndiyifumene kule minyaka idlulileyo kwaye ndicinga ukuba ezinye iivenkile ezinkulu ziya kuyinika ibhonasi ngexesha leeholide.

Kanye masibe ne-turkey, ihlanjwe kakuhle, ingenanto kwaye ityuwa ngaphakathi, Siza kuqhubeka nokuqhuba ukuzaliswa. Ukwenza oku siya kukhupha inyama kwiisoseji kwaye siyixube kwisitya kunye neqanda ukuyinika juiciness enkulu. Siya kongeza amantongomane kumxube kwaye uqhube kakuhle ukuze zisasazwe kakuhle. Xa sele silungile, siya kugcwalisa i-turkey ngononophelo ngoncedo lwecephe kwaye emva koko sithunge ukuvulwa ngenaliti encinci kunye nomtya oqhelekileyo.

Emva koko siza kusika idosi elungileyo ye-anyanisi, ngokwaneleyo ukwenza ibhedi egubungela wonke umphantsi womthombo kakuhle Ihovini esiza kuhlala kuyo iTurkey. Siza kongeza i-julienned leek. Siza kunkcenkceshela ngeglasi yesherry, intwana yamanzi, siya kuyigalela ityuwa ngaphandle kwaye sibeke iibhola ezincinane zesinqumelo ngaphezulu ukuze zibe mdaka ngcono.

Kule ndawo Siza kuqala i-oven ukuya ku-150-170º Kwaye siza kwazisa ngeTurkey. Njengomgaqo jikelele Uya kudinga i-1/2 yeyure ye-oveni kuyo yonke i-1/2 yeekhilogram ubunzima, kodwa kufanelekile ukuba siyazi ukuba iyaphuma na isosi yokongeza amanzi, kunye nokuba ayityiwa ngaphambi kwexesha phezulu. Oku kunokuncitshiswa ngokubeka isiqwenga sefoyile yealuminium ngaphezulu, ukuba ijongeka ngathi igalelwe kakhulu, kodwa ngaphandle kokusonga iturkey ukuze iphefumle kwaye ingapheki.

Xa sele ilungile, kufuneka sinike isosi ukubetha i-blender kwaye sonwabe. Ukungabinamboniso kuya kuba lula kakhulu kuthi ukuba siyinqumle, siya kuthi lisikiwe esiza kulibeka kwisitya kwaye lifafaze isosi ngaphambi kokunikezela. Kwindawo esikiweyo, isidlo sangokuhlwa siyakuxabisa iindlela ezahlukeneyo zokuzaliswa okukrakra.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.