Yintoni iKrisimesi ngaphandle kweTurkey elungileyo? Qho ngonyaka, ngoSuku lweKrisimesi, ndiphetheke ekwenzeni esi sidlo simnandi sithandwa ngumntu wonke ekhaya. ijongeka intle etafileni kwaye yeyona khosi iphambili emva kweziqalo kunye nezibheno. Ukuba sihamba nayo kunye neetapile ezigcadiweyo, impumelelo iqinisekisiwe.

Zininzi iindlela zokupheka ze-turkey, kodwa namhlanje ndifuna iinkcukacha zam ngokukodwa, endizise impumelelo enkulu unyaka nonyaka. Ukusuka kumakhulu ukuya koyena mncinci wendlu baya kuncanca iminwe yabo ngeplate ethi, nangona kubonakala kungenjalo, Ayifuni kulungiswa nzima kwaye ayibizi kwaphela.

IKrisimesi ekhethekileyo egxunyekwe eTurkey

Phrinta iresiphi

Iresiphi ye-Stuffed Turkey ihlala isoyisa ngeKrisimesi kwaye le siyicebisayo namhlanje ayinakoyiswa

IKrisimesi ekhethekileyo egxunyekwe eTurkey

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: iiholide kunye neentsuku ezikhethekileyo

Ixesha elipheleleyo:

Izithako

I-turkey engenamboniso yesayizi efanelekileyo ngokuxhomekeke kwinani labatyayo.
Iisoseji ezintsha zehagu
Iiprunes
Iipesika ezomileyo
Iipinathi zamantongomane
Amantongomane
Iqanda
I-anyanisi
Vuza
Iglasi yesherry
Isinqumelo
Sal

Ukulungiselela

Akunandaba ukuba le recipe sikhetha i-turkey, okanye inkukhu, ingabizi kwaye incinci xa kukho izidlo ezimbalwa, kodwa kuya kubaluleka ukuba ingenamathambo. Mhlawumbi bafuna ukusilungiselela kwivenkile yeenkukhu. Ukuba akunjalo, ndiyifumene eMercadona kwiminyaka yakutshanje kwaye ndicinga ukuba ezinye iivenkile ezinkulu ziya kukunika ngaphandle kwethambo ngeli xesha leeholide.
Emva kokuba sine-turkey, ihlanjwe kakuhle, ingenanto kwaye inetyuwa ngaphakathi, siya kuqhubeka nokwenza ukuzaliswa. Ukwenza oku, siya kukhupha inyama kwiisoseji kwaye siyixube kwisitya kunye neqanda ukunika i-juiciness ngakumbi. Yongeza amantongomane kumxube kwaye ugxobhoze kakuhle ukuze asasazwe ngokulinganayo. Xa sele silungile, siya kufaka ngokucophelela i-turkey ngoncedo lwepuni kwaye emva koko sithunge ukuvula ngenaliti encinci kunye nentambo eqhelekileyo.
Emva koko siya kunqunqa idosi elungileyo yetswele, eyaneleyo ukwenza ibhedi egubungela umzantsi wesitya sokubhaka apho siya kubeka i-turkey. Siyakongeza kwakhona i-julienne cut leeks. Amanzi ngeglasi ye-sherry, amanzi amancinci, ityuwa i-turkey ngaphandle kwaye ubeke iibhola ezincinci ze-lard phezulu ukuze zibe ngcono.
Ngeli xesha siya kutshisa i-oven ukuya kwi-150-170º kwaye sazise i-turkey. Njengomthetho jikelele, kuya kufuneka i-1/2 yeyure kwi-oven kwi-1/2 yekhilo nganye yobunzima, kodwa kufuneka siqaphele ukuba i-sauce iphelile ukongeza amanzi amaninzi, kunye nokuba ayigcotywanga phambi kwexesha. inxalenye engentla. Oku kunokuncitshiswa ngokubeka iqhekeza le-aluminium foil phezulu, ukuba libukeka lihlanjululwe kakhulu, kodwa ngaphandle kokugubungela i-turkey ukuze iphefumule kwaye ingapheki.
Xa sele ilungile, konke okufuneka sikwenze kukunika i-sauce ibethi nge-blender kwaye sibe nexesha elimnandi. Njengoko ingenamathambo, kuya kuba lula kakhulu ukuba siyinqumle, siya kuyinqunqa ibe ngamaqhekeza esiya kuyibeka kwisitya kunye namanzi kunye nesosi ngaphambi kokubonisa. Xa unqunywe, i-diner iya kuxabisa ama-nuances ahlukeneyo ukuba ukuzaliswa okumnandi kunye okumuncu kunika.

Recetín

IKrisimesi ekhethekileyo egxunyekwe eTurkey