Ikrismesi yokhula ngeziqholo

Izithako

  • 3/4 indebe yeerasintyisi
  • 1/2 ikomityi iziqhamo eziswiti kunye nezikhumba idayisi
  • Ikomityi ye-1/4 yekomityi kathathu (Grand Marnier, Cointreau, eCuraçao)
  • Iispuni ze-2 ezigayiweyo zelamula okanye enye i-citrus peel
  • 2 ne-1/2 yeekomityi zomgubo
  • I-1/2 indebe yeswekile emhlophe
  • 1 sachet (16 gr.) Umgubo wokubhaka
  • 1 ithisipuni yekhadiyam yomhlaba
  • 1 itispuni sinamon
  • iimbewu ezimbalwa ze-anise
  • I-1 / 2 itispuni letyuwa
  • I-3/4 indebe yobisi
  • I-3/4 indebe yebhotela
  • Iqanda le-1
  • + iqanda elibethiweyo kunye nomgubo wokusebenza

Ngomhla wakhe sasilungiselela a qhina Fluffy esihamba nayo nebhotolo kunye nejam kwisidlo sakusasa kunye nokutya. NgeKrisimesi, lSiza kugcwalisa ngeziqhamo kwaye siya kuyiphunga nge-sinamon, i-anise, i-cardamom .... Ukuyihombisa, sikhethe i iswekile glaze kunye nezinye iziqhamo. Uya kuba njani umlo wakho?

Ukulungiselela:

1. Xuba ierasentyisi, iziqhamo eziqhotsiweyo eziqhotsiweyo kunye namaxolo e-citrus. Sidibanisa utywala kunye ne-lemon peel. Sabhukisha.

2. Ngoku simanyene nomgubo (sinokufuna into ethe kratya), iswekile, igwele, izinongo kunye netyuwa.

3. Fudumeza ubisi kunye nebhotolo kwaye uyongeze kumxube womgubo. Ngoku kongeza iqanda kunye nesiqhamo esomileyo somxube weerasentyisi. Yongeza yonke umgubo ukuze wenze inhlama egudileyo.

4. Sidlulisa inhlama kwindawo egutyiweyo kwaye siyisebenze kangangemizuzu esi-8 okanye eli-10, de ibe igudile kwaye ithambile. Gquma ngefilimu kwaye uvumele uphumle malunga nemizuzu eli-10.

4. Senza imiqolo emi-3 yobukhulu obufanayo nentlama, siyaziphotha phakathi kwazo kwaye sizisonge iziphelo ezantsi, ukuze ikeyiki ingavuli ngexesha lokubhaka.

5. Sidlulisa uboya kwitreyi yokubhaka enephepha elingagciniyo lokuthambisa. Intlama siyibeka ehovini ukuze ibile kwaye iphindwe kabini ngobukhulu. Siya kufuna malunga neyure enye.

6. Emva kwelo xesha, sipeyinta iqhina kunye neqanda elibethiweyo kwaye silipheke kwi-oveni eshushu ngaphambili nge-175 degrees phakathi kwe-30 kunye ne-35 imizuzu okanye kude kube nsundu ngegolide. Ngexesha lokubhaka, sigquma ngefoyile yealuminiyam xa kukho imfuneko, ukuyikhusela ekumdaka kakhulu.

7. Xa sele kubanda, siyayihombisa nge-glaze okanye itshokholethi kunye neziqhamo ezithandwayo.

Umfanekiso: I-Sun-Maid

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UConchi Badiola Glez sitsho

    ukuba mhle