UChriststollen, iswiti yeKrisimesi yaseJamani

IKrisimesi ikwabhiyozelwa kwihlabathi liphela ngeelekese zesintu kunye needyiwa. Ukongeza ekutyeni i-marzipan, iipolvorones kunye ne-nougat, la maqela sinokuzama ukwenza i ukriststlen.

Ikhekhe eliqhelekileyo laseJamani luhlobo lwesonka esigcwele iziqhamo ezomileyo ezinikezelwa njengedessert kwiKrisimesi nakwiAdvent. Yenziwe ngokuchanekileyo, ukumila kwayo kufanele kusikhumbuze ngoSana olusandul 'ukuzalwa lusongelwe ngezithandelo zakhe. Kungenxa yoko le nto iChriststolen igutyungelwe siswekile yomkhenkce kwaye inemilo emide.

Izithako: 375 gr. yomgubo we-pastry, i-100 ml. yobisi, 40 gr. igwele elitsha, 50 gr. iswekile, 175 gr. ibhotolo, amaqanda ama-2, i-300 gr. zomdiliya, 100 ml. ibranti okanye irum, 75 gr. amantongomane aqingqiweyo, ulusu lwe-1 yelamuni kunye ne-orenji e-1, iswekile yokubhabha, intwana yetyuwa

Ukulungiselela: Siqala ngokuxuba umgubo kunye nemvubelo entsha, ubisi olufudumeleyo kunye netispuni yeswekile. Sisusa lo bunzima kwaye siwushiye ukuba ubile imizuzu eyi-15 kwindawo evaliweyo (idrowa, imicrowave okanye i-oveni icinyiwe). Kwangelo xesha, siya kuhambisa iidiliya kwiidiliya.

Emva kwexesha sidibanisa iswekile eseleyo, ityuwa, iigreyiti ezigriziweyo, amaqanda kunye nebhotolo ethambileyo. Yonke into siyayixovula kakuhle de sifumane incasa eyohlobo olunye, ngelo xesha siza kongeza iidiliya kunye neentyatyambo ezomileyo. Hlanganisa kwaye ushiye inhlama ukuze ibile kwisitya esigutyungelweyo kwindawo enye ngaphambi kokuba iphindaphindwe kabini ngevolumu.

Xa ixesha lokunyuka lidlulile, solula inhlama ukwenza isikwere. Sigoqa intlama ngokwayo. Ngezandla zethu siyilawula intlama ngokungathi sisigodo okanye isikhonkwane sesonka. Sibuyela kwakhona ukuvumela inhlama egutyungelweyo ukuba iphindaphinde umthamo wayo.

Xa iphakama, sinokubeka umqulu wenhlama kwitreyi yokubhaka enephepha elikhethekileyo kwaye ubhake i-christstollen malunga ne-175 degrees malunga nemizuzu engama-40 okanye njalo. Emva kwexesha lokubhaka, sijonga ukuba yigolide kwaye iphekwe ngaphakathi ngenaliti kwaye siyisuse. Sisashushu, sisasaza ngebhotolo encinci. Siyivumela ukuba ipholile kwirakhi kwaye ekugqibeleni siyifefe ngeswekile yokubhabha.

Umfanekiso: Bestdessertrecipes

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