UChriststollen, iswiti yeKrisimesi yaseJamani

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (37 iivoti)
Ukulayisha ...

por UAngela

IKrisimesi ikwabhiyozelwa kwihlabathi liphela ngeelekese zesintu kunye needyiwa. Ukongeza ekutyeni i-marzipan, iipolvorones kunye ne-nougat, la maqela sinokuzama ukwenza i ukriststlen.

Ikhekhe eliqhelekileyo laseJamani luhlobo lwesonka esigcwele iziqhamo ezomileyo ezinikezelwa njengedessert kwiKrisimesi nakwiAdvent. Yenziwe ngokuchanekileyo, ukumila kwayo kufanele kusikhumbuze ngoSana olusandul 'ukuzalwa lusongelwe ngezithandelo zakhe. Kungenxa yoko le nto iChriststolen igutyungelwe siswekile yomkhenkce kwaye inemilo emide.

christstollen

Phrinta iresiphi

NgeKrisimesi, yonwabela iChriststollen, iswiti yeKrisimesi yaseJamani enencasa entle kwaye ngoku nawe ungayonwabela le resiphi

christstollen
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • I-375 gr. Umgubo we-pastry
  • 100 ml. ubisi
  • 40 gr. igwele elitsha
  • I-50 gr. iswekile
  • 175 gr. yebhotolo
  • Amaqanda ama-2
  • 300 gr. yeerasintyisi
  • 100 ml. ibranti okanye irum
  • 75 gr. iinuts ezinqunqiweyo
  • i-zest egayiweyo ye-lemon e-1 kunye ne-orenji e-1
  • iglasi yeswekile
  • intwana yetyuwa

Ukulungiselela

  1. Siqala ngokuxuba umgubo kunye nemvubelo entsha edibeneyo, ubisi olufudumeleyo kunye ne-teaspoon yeshukela

  2. Sisusa lo bunzima kwaye sivumele ukuba sibilise imizuzu eyi-15 kwindawo evaliweyo (idrowa, i-microwave okanye i-oven off)

  3. Kwangaxeshanye, siya kumisa iirasentyisi kutywala.

  4. Emva kwexesha songeza ishukela elisele, ityuwa, i-zest, amaqanda kunye nebhotela ethambileyo

  5. Sixova yonke into kakuhle de sifumane i-homogeneous paste, apho siya kongeza iirasentyisi kunye namantongomane.

  6. Sixuba kwaye sivumele inhlama ivulele kwisitya esifihliweyo kwindawo efanayo yangaphambili ide iphindwe kabini umthamo wayo.

  7. Emva kokuba ixesha lokunyuka lidlulile, solula inhlama ukwenza isikwere

  8. Songa intlama phezu kwayo

  9. Ngezandla zethu sibumba intlama ngokungathi sisigodo okanye ibhegi yesonka

  10. Sibuyela kwakhona ukuvumela ubunzima obugqunyiweyo buphindwe kabini umthamo wayo.

  11. Xa inyuka, sinokubeka i-dough bun kwi-tray yokubhaka ehlanganiswe nephepha elikhethekileyo kwaye ubhaka i-christstollen malunga ne-175 degrees malunga nemizuzu engama-40 okanye njalo.

  12. Emva kwexesha lokubhaka, sijonga ukuba yigolide kwaye iphekwe ngaphakathi ngenaliti kwaye siyayisusa

  13. Kuseshushu, sisasaza ngebhotolo encinci enyibilikile

  14. Yiyeke ipholile kwi-rack kwaye ekugqibeleni uyifefe nge-icing sugar.

Umfanekiso: Bestdessertrecipes


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zokupheka, Iiresiphi zeKrisimesi

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