Ikrismesi yokudlala ngekrimu, iikeyiki kunye neziqhamo

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por UAngela

Abancinci nabadala, kuyakufuneka sihlale ekhitshini ukulungiselela le glasi inkulu ye-custard, iziqhamo kunye nekeyiki yesiponji ukunika iindwendwe zethu isidlo okanye ukugqiba imenyu elungileyo kule Krisimesi. Nje ukuba izithako zilungile, abancinci banokusinceda ngengcinga yabo yokuqokelela into encinci kumaleko. Into enomdla kukuba uyinike umbala kunye nokubonisa, uhlala ucinga ngokudityaniswa okuhle kweencasa zezithako.

Ikrismesi yokudlala ngekrimu, iikeyiki kunye neziqhamo

Phrinta iresiphi

Abantu abadala kunye nabantwana kuya kufuneka bahlale ekhitshini ukuze balungiselele le ndebe enkulu ye custard, iziqhamo kunye nekeyiki

Ikrismesi yokudlala ngekrimu, iikeyiki kunye neziqhamo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 8
  • Ixesha elipheleleyo:

Izithako

  • ugcino okanye ukhastadi cream (ukulungiselela umgubo kufanelekile)
  • Iikeyiki zesiponji
  • ukubetha cream okanye iqanda abamhlophe (meringue)
  • ibhanana
  • Uhlobo lwe-nougat olunzima ukonwaba
  • Iitsheri ngesiraphu eluhlaza nebomvu
  • i-walnuts kunye nezinye iziqhamo ezomisiweyo

Ukulungiselela

  1. Emva kokuba i-custard okanye i-pastry cream ilungile (ingekho kakhulu), yiyeke ipholile kwaye iqhubeke ne-recipe ye-trifle.

  2. Sakhetha ikomityi okanye isitya esilungileyo kwaye saqalisa ukubeka i-ladyfingers. Sinokuzibeka njengoko zinjalo okanye sizinkcenkceshele ngesiraphu encinane enencasa ngamaxolo e-orenji okanye amanzi aneentyantyambo eziorenji. Kwimeko nayiphi na into, ukhilimu ngokwawo, ngakumbi ukuba siwuthululela ukufudumala okuncinci, kuya kuthambisa iibhisikidi kancinci.

  3. Sigubungela olu luhlu lokuqala lweebhisikidi ngekhilimu.

  4. Ngoku sibeka iibhanana ngamaqhekeza amancinci, kwakhona sifaka i-cherries enemibala, ukunika i-trifle ibonakaliso ngakumbi. Ukuba ukhetha ukusebenzisa i-cherries ukuhlobisa kuphela phezulu kweglasi, ungasebenzisa iziqhamo zehlathi okanye i-peach kwisiraphu yokuzaliswa. Mhlawumbi ngaloo ndlela i-dessert iya kuba nzima kakhulu.

  5. Siphinda inkqubo yeengqimba zekhekhe zesipontshi, ukhilimu kunye neziqhamo kwaye sigqibezele isithsaba esincinci nge-cream cream. Ikhrimu ifakwe ngcono ukuba ibanda kakhulu. Ukuhlobisa ngama-cherries, amantongomane aqoshiwe kunye ne-guirlache encinci, eya kunika i-crunchy touch.

Ngendlela: Imipipiyiyotambien


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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