Iresiphi evela kwiindawo ezisemaphandleni zaseJerez nakwiindawo ezikufutshane. Ukungeniswa ngo-30 ngabasebenzi basezifama, kusekho iimvuthuluka kodwa sisondele kwisobho sesonka kunokumisa okuqhelekileyo kwemvuthu. Isitya esihlala singcamlwa phakathi kuka-Okthobha noFebruwari sikhatshwa yimfuneko yaloo nyaka.

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Phrinta iresiphi

Le recipe ye-Ajo campero yendabuko kwaye inencasa kakhulu. Ukuba uyazama, uya kuyithanda

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: isuphu

Ixesha elipheleleyo:

Izithako

Ajo
Isonka esingaguquguqukiyo sivela kusuku olungaphambili
Tomate
Iipepile
Iipepile
Amanzi
Sal

Ukulungiselela

Kwisitya (jonga ifoto, isitya sodongwe ngokufanelekileyo) utyumle igalikhi, i-pepper eluhlaza eqoshiwe kunye ne-teaspoon ye-paprika. Epanini sibeka amanzi ukubilisa, xa eqhekeza ukubilisa songeza utamatisi kunye ne-blanch kubo.
Siyihlambulule, sisuse ulusu kwaye siyifake kwisitya, siyaqhubeka nokugubungela. Yongeza isonka, usike kwiipntshisi, kulo mxube kwaye wongeze amanzi, asatshisa, ekubeni upheke iitumato.
Kumele kufane nesobho sesonka kodwa kunoko bunzima, oko kukuthi, ingongoma kukuba ikhangeleka njengohlobo lwesidudu, kungekhona isuphu okanye iimvuthuluka ezivela eLa Mancha.
Inqaku libuzwa kuwe sisitya ngokwaso. Silungisa ityuwa ukuba kuyimfuneko kwaye ayihanjiswa. Njengokutya kwelizwe, okuqhele ukutyiwa kumile (jonga umfanekiso), isitya sibekwe phezu kwetafile kwaye isidlo ngasinye sinikwa icephe. Ukuba ucinga ukuba iindwendwe azifuni ukukhumbula amasiko amadala, kufuneka ukhonze igalikhi kwiimbiza zodongwe.

Njengangaphambili, ebaleni bekungekho macephe esinyithi zazisetyenziswa iiradishi (zihlanjwa kwaye zisikwa zimile njengomnqamlezo, zifakwa emanzini) ukutya. Isitya esinamandla ehlotyeni kodwa eshiya incasa entle emlonyeni. Ukuba ulawula igalikhi, sisitya esimnandi ukutya kunye nabahlobo kwaye ke ngoko kuyahluka kancinane kwi-paella yakudala.

Umfanekiso: Jgfabregas.

Recetín

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