Ikhekhe leMarble chocolate, ingxelo ekhawulezayo

Imfihlo kuphela yekhekhe lemabhile, leyo inemibala emibini kunye neencasa (ihlala itshokholethi kunye nencasa engathathi hlangothi) beka imela kakuhle ukususa kancinci izihlwele ezibini kwaye uzibophelele kunye ukwenza isiphumo samaza kunye nemithambo efanisa leyo yemabhile. Le nguqulo ichazayo yenziwe ngeentlama ezihlanganisiweyo, kodwa ukuba ukhetha ukuzilungiselela ungasebenzisa iiresiphi zethu zokwenza ikeyiki elula kunye netshokholethi.

Izithako: 1 ibhegi yentlama yekhekhe yesiponji yetshokholethi, 1 ibhegi yenhlama yelamuni okanye ikeyiki yesiponji yendalo, i-150 gr. itshokholethi yeedessert, i-100 ml. Yokwenza cream, 50 gr. yebhotolo

Ukulungiselela: Kwisikhunta esigciniweyo nesinefutha, siqala ngokugalela ubunzima beetshokholethi emva koko kunye nekhekhe elilula lesiponji.

Ngesitshetshe, senza intshukumo ejikelezayo ukusuka phezulu kuye ezantsi ukuze ubunzima buxutywe kwaye buthathe ukubonakala okuxhonyiweyo.

Sifaka ikhekhe kwihovini eshushu ngaphambili kwi-180 degrees malunga nemizuzu engama-50. Xa yome ngaphakathi, siyayivumela ukuba ipholile eziko.

Silungiselela i-topping ngokufudumeza ukhilimu de iqale ukubilisa. Ngaphandle komlilo, songeza itshokholethi kunye nebhotolo. Hlanganisa de ufumane ukhilimu ofanayo kwaye uvumele ukuphumla imizuzu eyi-10.

Sivule ikeyiki kwaye siyisasaze ngetoti yetshokholethi. Sivumela ukutyabeka kupholile ukuze itshokholethi iqine.

Umfanekiso: Nestlé