Izithako
- 500 gr. imango pulp
- 175 gr. itswele
- 100 gr. iminqatha
- 50 gr. yeapile
- 50 gr. Yeoyile ye-olive
- 100 ml. iviniga (Sherry, raspberry, apple ...)
- 100 ml. iwayini emhlophe (eyomileyo okanye esisiqhamo)
- 50 ml. zamanzi, i-150 gr. iswekile
- iziqholo ezihlanganisiweyo ukunambitha (intonga yesinamon, icardamom, iiclaves, ijinja, ikumin, iturmeric, imbewu yekoriyander, ipepile ...)
- sal
Imibuzo yePop! Uyakhumbula ukuba a chutney? Oko! I-chutney luhlobo lweziqhamo okanye yemifuno ephekwe kwijeli yeviniga, iswekile kunye nezinongo. Ihlala isetyenziswa njengokuhombisa inyama eyosiweyo okanye eyosiweyo okanye izitya zentlanzi. IiChutneys zinamandla kwii-aroma kunye neencasa, ke bakhonza ngokwabo njengomphelelisi kuloo ntlanzi okanye inyama ephekiweyo ngaphandle kwezithako ezininzi kuneoyile encinci, umhluzi okanye ityuwa.
Ukulungiselela: 1. Gawula kakuhle itswele neminqathe. Basongele imizuzu embalwa epanini kunye neoyile eshushu.
2. Sisika iapile kunye nemango encinci kakhulu kwaye siyongeza epanini.
3. Yongeza iswekile, iviniga, iwayini, amanzi kunye nezinongo kunye neetyuwa.
4. Pheka i-chutney malunga nobushushu obuphantsi, uvuselele amaxesha ngamaxesha, ide ibe nokuthungwa kwejam.
5. Siyigalela kwi ingqayi yenzalo, siyayigquma kwaye siyivumele ukuba ipholile.
Umfanekiso: Ukutya okukhawulezayo
Yiba ngowokuqala ukuphawula