Amaqondo obushushu aphezulu abangela ukuba izifo ekutyeni zande ukuya kuthi ga kwinqanaba elikhulu. I-Salmonella yenye yeengozi zokutya amaqanda aluhlaza. Kungenxa yoko le nto siphakamisa iresiphi yemayonnaise, enkosi ukusetyenziswa kwamaqondo obushushu aphezulu ngeThermomix, izipho umngcipheko omncinci (Lumka, ayisiyonyanzelo epheleleyo) ukubonisa i-salmonella kunaleyo yenziwa ngendlela yesiko.

Imayonnaise ecocekileyo

Phrinta iresiphi

Funda ukulungiselela iMayonnaise yasekhaya ngokukhuselekileyo nangokulula usebenzisa iThermomix

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: iisosi

Ixesha elipheleleyo:

Izithako

I-200gr yeoyile kajongilanga
Iqanda le-1
5gr yeviniga
1 itispuni yetyuwa

Ukulungiselela

Okokuqala silinganisela ioli esiza kuyisebenzisa kwaye siyigcine. Ukwenza oku, sibeka i-jug phezulu kwi-lid ye-TMX, cinezela umsebenzi wesikali kwaye ulinganise ioli. Siye sabhukisha.
Beka amaqanda, iviniga kunye netyuwa kwiglasi. Silungiselela umzuzu o-1 kunye nemizuzwana engama-30, kwiqondo lokushisa lama-80 kunye nesantya se-5.
Xa ixesha elicwangcisiweyo liphelile, sibuyela kwisantya seprogram ye-5, ngaphandle kwexesha okanye ubushushu, kwaye sigalela ioli, kancinci kancinci, kwisiciko esiya kuba ne-beaker. Ngaloo ndlela ioli iya kuwela kwiglasi. Misa umatshini xa yonke ioli sele ifakiwe.
Nge-spatula, sinciphisa iintsalela ze-mayonnaise kwiindonga kunye nokugubungela. Xuba kwakhona inkqubo imizuzwana 10 ngesantya 3.

Recetín

Imayonnaise ecocekileyo