Izithako
- 200 ml. ujongilanga okanye ioli yembewu
- 2 izikhupha zamaqanda
- Iipunipoli ezi-2 zeviniga yerayisi.
- 1 icephe yesosi yesosi
- Ipinki ye-monosodium glutamate (ukhetho)
Nangona isuka kude kakhulu, le mayonnaise yaseJapan ayinamaqhinga okanye iimfihlo ezininzi. Ziqhelanise nenkcubeko yakho, AmaJapan enza iasidi yawo imayonnaise ngeviniga yerayisi endaweni yeviniga yewayini okanye yelamuni. Ukutyebisa ngakumbi incasa yayo, kwakhona Bongeza izithako ezifana ne-soy sauce okanye i-wasabi. Enye inkalo ebalulekileyo ye-mayonnaise yaseJapan kukuba Kuphela i-yolk yeqanda idla ngokongezwa, eyenza ibe creamier kwaye inike umbala omthubi ngakumbi kunye nencasa eswiti kancinane.
Ukulungiselela:
1. Sifaka ii-yolks nge-soy sauce kwi-blender kwaye siqale ukongeza ioli encinci ngelixa sibetha ngaphandle kokuhambisa umatshini.
2. Xa songeze ioli, ngoku sinokufaka iviniga kunye ne-glutamate. Emva koko, siyayibetha kwakhona kwaye siyishiye kwisitya esibandayo de sibe siya kuyisebenzisa.
Umfanekiso: Vegspinz