Iimbumbulu ngetumato

Zimbalwa izithako esiza kuzifuna ukulungiselela esi sidlo. I-drizzle yeoyile, utamatisi otyumkileyo, igalikhi, itshilisi ukuya kunambitha isosi yethu kunye neparsley encinci. Inkqubo ye- iimbazaKwimeko yam, zazingumkhenkce kodwa ungazisebenzisa zintsha.

Zilungile engenayo kwaye bavumela icala elinje ngeetapile, irayisi emhlophe okanye umzala.

Kwaye ukuba ngolunye usuku ufuna ukwenza isidlo esigqibeleleyo nesingaguquguqukiyo kunye nabo, ungayeki ukwenza oku kwesitya semidumba: Iimbotyi zineembumbulu. Kukhulu kakhulu.

Iimbumbulu ngetumato

Phrinta iresiphi

Ezinye iimbaza ezilula ngetumato.

• ascen jimenez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: intlanzi
• Iinkonzo: 4

• Ixesha lokupheka: 20M
• Ixesha elipheleleyo: 20M

Izithako

• I-300g clams efriziwe (inyibilikisiwe ngaphambi kokuqala ukwenza iresiphi)
• I-1 clove yegalikhi
• I-200 g yetumato yetyum
• 1 chilli (ukhetho)
• IParsley
• Sal

Ukulungiselela

1. Sisusa i-clams kwangaphambili ukuze inyibilike.

2. Sifaka ioyile, igalikhi kunye nechilli epanini.

3. Xa igalikhi iqala ukuba mdaka, yongeza itumato kwaye upheke phakathi kwemizuzu esi-7 ukuya kweli-10.

4. Emva koko songeza i-clams, esele inyibilikisiwe.

5. Sihambisa ipani amaxesha ngamaxesha. Kancinci kancinci baya kupheka.

6. Gweba iparsley uze uyongeze.

7. Songeza ityuwa encinci.

8. Xuba yonke into kakuhle, susa itshilisi uze usebenze kwangoko.

Iinkcukacha ezithe xaxe - Iimbotyi zineembumbulu