Imfihlo yokubhaka kunye nesosi raspberry kunye neetapile ezibhakiweyo


Imfihlelo kuphela kule recipe yile ukuba inyama ikumgangatho olungileyo, I-Iberia, kwaye siyitywine kakuhle ukugcina iijusi zihleli. Ndiyayithanda i-pinki ngaphakathi, oko kukuthi, kungaphekwanga kakuhle, kodwa loo nto ikukutya komthengi. Gcoba iitapile zokubhaka kodwa ukuba ucebisa enye, ngokuqinisekileyo asizukukhalaza.
Izithako: 1 kg yemfihlo ye-Iberia yengulube, icephe eli-1 lobusi, i-4-5 shallots, i-anyanisi e-1 yasentwasahlobo, ioyile eyongezelelweyo yeoyile, i-250 ml yewayini ebomvu, i-150 ml yewayini ye-muscatel, i-200 ml yomhluzi wenyama, icephe elinye le-mustard ye-Dijon, 1 icephe yejamberry raspberry, ityuwa, ipepile, 1 itispuni yestarch corn (ukuba kukho imfuneko - funda apha ngezantsi). Kwiitapile ezibhakiweyo: iitapile ezi-1, ii-chives ezi-2, ipepile eluhlaza eluhlaza, ioyile yomnquma, ityuwa.

Ukulungiselela: Sitshisa i-oven ukuya ku-220º C. Sihluba ii-shallots, sizinqumle kwisiqingatha. Sizifaka kwi-oveni kwisitya esitshixwayo de zibe nsundu ngegolide.

Kwelinye icala, siyayitya inyama. Kwisitya, sidibanisa ioyile kunye nobusi kwaye siyiphulula inyama kakuhle ngomxube. Ngepani eshushu siyitywina inyama, oko kukuthi, siyayibrown kuwo onke macala ukugcina iijusi ngaphakathi. Emva koko siyibeka ehovini ngaphezulu kweemashots kwaye sipheke malunga nemizuzu engama-20. Kufuneka ibe pinki ngaphakathi (ngaphandle kokuba siyithanda kakuhle ...)

Emva kwexesha, sisusa inyama kwaye songeza iglasi ye-muscat kwitreyi ye-oveni, siyivumela ukuba inciphise. Xa sele silungile, sisusa kwaye sigcine.

Kwipani enye apho sidaka inyama, sifaka i-chives ecoliweyo. Yongeza iglasi yewayini ebomvu kwaye unciphise ubushushu obuphakathi (kufanele ukuba bube sisiqingatha solwelo okanye sincinci kancinci). Yongeza ijusi yenyama kunye nomhluzi omncinci, kunye neetshetshi ezigcadiweyo. Sibeka icephe lemostade kunye nepunipoon yejamberry, siyiyeke ibilise imizuzu embalwa. Sityumza yonke into kwaye sidlule kwi-Chinese okanye isisefo. Ukuba lulwelo kakhulu, sinokuyisitya isosi ngecephe le-1 lesstarch (exutywe emanzini abandayo).

Kwiitapile ezibhakiweyo, sinqumle iitapile zibe ngamacwecwe amancinci (ukuba sine-mandolin engcono). Sikwanqunube iichives zibe ngamaringi saze satya iipelepele. Kwipani yokutshiza eneoyile eninzi, yonke into siyibeka kubushushu obude kude kwenziwe iitapile (iyabilisa ngeoyile). Xa sibahlaba kwaye bethambile baya kuba kwinqanaba labo. Xa sele zilungile, sizicoca ngecephe elibekiweyo sizibeke eontini kangangemizuzu eli-10 ngo-200º C ukuze zibe mdaka kancinci.

Sisika inyama ibe ngamacwecwe amancinci kwaye sisebenze ngokuhombisa iitapile kunye nemifuno. Sigalela i-sauce kwisikhitshane se-sauce ukuze wonke umntu akwazi ukuzisebenzela.

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