Ingalo yeLemon gypsy, eninzi yokugcwalisa

Idessert
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (23 iivoti)
Ukulayisha ...

por UAngela

Le ingalo ye-gypsy yelamuni inika incasa yokuhlaziya kwisidlo sakusasa kunye nokutya okuncinci kwabancinci. Ihonjiswe ngendlela emnandi nenomdla, le ngalo inokuba yeyona khekhe ilungileyo yosuku lokuzalwa komntwana.

I-Lemon Swiss roll

Phrinta iresiphi

Ngombhiyozo olungileyo le Lemon Gypsy Arm igqibelele kwaye ukuba siyayenza, uyakuyithanda nangakumbi

I-Lemon Swiss roll
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-3
  • I-150 gr yeswekile
  • 150 gr yomgubo
  • 2 iisupuni zokupheka umgubo
  • 150 ml amanzi
  • I-150 gr yeswekile
  • 1 ilamuni (ulusu kunye nejusi)
  • I-500 ml yekrimu yokubetha
  • Iipunipoyi ezi-4 zeswekile
  • 4 amaphepha e-gelatin engathathi hlangothi okanye ye-lemon

Ukulungiselela

  1. Siqala ukulungiselela ikhekhe

  2. Sifaka amaqanda nge-150 gr

  3. weswekile kwaye wongeze umgubo ohluziweyo kunye negwele esinceda ngeentonga ukuxuba intlama kakuhle.

  4. Kwi-tray encinci kunye nenkulu kunye nephepha lokubhaka sisasaza inhlama kwaye siyibhaka imizuzu eyi-10 ukuya kwe-15 kwii-degrees ze-180 de ikhekhe libe yigolide.

  5. Susa ikhekhe kwi-oven kwaye uyibeke kwilaphu elicocekileyo nelimanzi.

  6. Ngoncedo lwendwangu siyayigoqa kwaye siyigcine ide ipholile ukuze igcine imilo yayo ngaphandle kokuphuka.

  7. Okwangoku silungiselela isiraphu kunye noshukela, amanzi kunye nejisi lemon

  8. Yiyeke inciphise ubushushu obuphantsi ide ijiye kancinci.

  9. Okulandelayo silungiselela ukuzaliswa

  10. I-Grate i-lemon peel kwaye uyixube kunye ne-icing sugar

  11. Sibetha cream ebanda kakhulu

  12. Dissolve i-gelatin ye-hydrated kubisi oluncinci olushushu kwaye udibanise ne-cream cream kunye nomxube we-lemon kunye noshukela.

  13. Sandisa ikhekhe elibandayo kwakhona kwaye siyixube ngesiraphu

  14. Sisasaza ukhilimu kunye nokuzaliswa kwe-lemon kuyo kwaye siyiqhube kwakhona

  15. Uhombise ingalo nge-icing sugar kunye ne-cream cream

  16. Siyigcina efrijini kwiiyure ezimbalwa ukwenzela ukuba iiseti zokuzaliswa kunye neencasa zanda.

Umfanekiso: Ukupheka ikarmelilla


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   uMarlon sitsho
    yenzayo 13 iminyaka

    Iresiphi yeBrazo Gitano inomdla kakhulu, andikayilungiseleli kodwa amava amancinci endinawo kwilizwe lepheki andixelela ukuba kuyonwabisa kwincasa. Bayathandwa. UMarlon

    Phendula uMarlon