Iimbambo zehagu ezigcadiweyo ngee mustadi ezimbini

Amakhadi
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (17 iivoti)
Ukulayisha ...

por UAngela

Este Yosa iimbambo zehagu Ithambile kwaye inencindi kakhulu. I-mustard yongeza incasa emnandi kwingulube, kunye nokunxiba i-rosemary kongeza ivumba elimnandi kwirosi Ilungele isidlo sasemini sangeCawa esihle esihamba kunye IITAPU ZASEKHAYA MASH kwaye ihlanjwe kunye nesosi yayo encitshiswe kwi-skillet.

Iimbambo zehagu ezigcadiweyo ngee mustadi ezimbini

Phrinta iresiphi

Le iimbambo yehagu eqhotsiweyo enemostade ezimbini imnandi. Akusayi kusala nto epleyitini

Iimbambo zehagu ezigcadiweyo ngee mustadi ezimbini
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Ixesha elipheleleyo:

Izithako

  • Inyama yehagu e-1 (i-Iberian ukuba kunokwenzeka) malunga ne-1 kg
  • I-50 ml yeoyile ye-oliva eyongezelelweyo
  • 50 ml yenkukhu okanye umhluzi wenyama
  • I-100 ml yewayini ecocekileyo evela eJerez
  • 1 eluhlaza intsimbi yepepile
  • I-anyanisi eyi-1 emfusa
  • Iipunipoli ezi-3 zemostade endala
  • Iipuniwe ezi-3 ze-Dijon lwemostade
  • Iispuni ze-2 zigaye i-rosemary entsha
  • I-tablespoon ye-cornmeal (i-cornstarch).

Ukulungiselela

  1. Sika itswele kunye nepepile zibe yimicu emincinci ye-julienne.

  2. Sidlulisela imifuno kwisitya kunye neemostade ezimbini, i-rosemary eqoshiwe kunye ne-splash of broth; Ngefolokhwe, xuba zonke ezi zithako kakuhle.

  3. Gcoba iimbambo ngetyuwa kunye nepepile kwaye uzigqume kakuhle ngomxube wemostade usebenzisa ibrashi okanye ngezandla ezicocekileyo.

  4. Sibeka kwisitya sokubhaka apho sithulula umhluzi oseleyo, i-50 ml yewayini kunye neoli.

  5. Bhaka imizuzu engama-40-45 kwi-200º C

  6. Ukuba sibona ukuba i-browning kakhulu, sigubungela nge-aluminium foil kwaye siqhubeke nokubhaka.

  7. Kufuneka siqinisekise ukuba ayiphelelwa ngumhluzi kwaye siwuzalise kuloo meko.

  8. Sisusa iimbambo kwi-tray kwaye sihlambulule (deglaze) i-tray yokubhaka kunye newayini eseleyo

  9. Sidlulisela ezo juice epanini, yongeza i-teaspoon yomgubo wengqolowa

  10. Sifaka i-sauce nge-whisk kwaye sivumele ukuba sinciphise malunga nemizuzu eyi-10 phezu komlilo ophantsi, uvuselela ngamanye amaxesha.

  11. Siyinqumle iimbambo nganye nganye, sinkcenkceshele nge-sauce encinci (idlule kwi-Chinese ukuba sifuna ukuba ibe yincinci), kwaye sikhonze ngesahlulo samazambane ahlambulukileyo.

Umfanekiso: i-boredcook


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.