Iiresiphi zemveli zihlala zineenguqu ngokuxhomekeke kwindawo kunye notitshala ozenzayo. Kwi Recetín siza kukunika iresiphi yokuba Inezithako eziqhelekileyo zentlama, kodwa loo nto ukuqokelela ezinye iimfihlo (mhlawumbi "ngokuvulekileyo") njengokufaka ioyile kwisosi yemifuno endaweni yokuluhlaza. Inendawo yokubamba iwayini kunye nepaprika. Ngaba unalo naliphi na elinye iqhinga elenza ukuba ipayi yakho ibe yeyona ilungileyo?

IGalician empanada intlama

Phrinta iresiphi

Ukuba uziva ngathi i-empanada yaseGalician yasekhaya, ngale recipe ungayilungisa inhlama ukuze iphelele

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala

Ixesha elipheleleyo:

Izithako

500 gr. umgubo wengqolowa oqhelekileyo
150 ml. ubisi lonke
50 ml. iwayini emhlophe
100 ml. yeoli egalelwe kwisosi
Iqanda le-1
1 icephe leswekile
1 sachet yomgubo wokubhaka
1 ithisipuni ye-paprika kunye nenye ityuwa

Ukulungiselela

Sifaka umgubo kwisitya esibanzi ngendlela efana nentaba-mlilo kwaye embindini sibeka ioli, iqanda, ubisi, iwayini emhlophe, ityuwa, iswekile kunye negwele.
Xuba kakuhle kwaye uxoke kancinci ngezandla zakho ngokwaneleyo ukwenza ibhola
Emva koko sigubungela ngendwangu ecocekileyo kwaye sivumele ukuba siphumle malunga nemizuzu engama-30 kwiqondo lokushisa.
Ukuba ilixesha elibandayo singayibeka e-oveni.
Emva kwexesha elonyukayo, siyayixova kwakhona kwaye siyolule kubukhulu obunqwenelekayo, obuya kuba ngaphezulu okanye ngaphantsi njengepitsa.

Umfanekiso: Intlanzi yekati

IGalician empanada intlama

Izithako

Ukulungiselela

Shiya uluvo lwakho Rhoxisa impendulo