Ngomhla wayo, ndandineendwendwe ezininzi ekhaya kunokuba ziyimfuneko kwaye i-sirloin enye yayingonelisi umdla wokutya weendwendwe zam. Ndenze isigqibo Yandisa isahlulo ngokugubungela i-fillet nge-pate, ham kunye nocwecwe lwe-puff pastry. Ilungiswe ngale ndlela, i-sirloin yayingasafuneki ukuba ihonjiswe kwakhona. Naliphi na iqhekeza lenyama ecocekileyo (inyama yehagu, amabele ...) inokulungiswa "kwi-crust".

I-sirloin yenkomo ene-puff pastry crust

Phrinta iresiphi

Le nkomo yenkomo ene-puff pastry crust ithambile kwaye wonke umntu uyayithanda.

Solomillo de ternera con costra de hojaldre

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama

Ixesha elipheleleyo:

Izithako

1 inyama yenkomo (800 gr. Approx.)
I-1 clove yegalikhi
20 gr. yebhotolo
400 gr. amakhowa
200 gr. I-serrano ham okanye i-bacon
30 ml. cream
1 iqanda leqanda
1 iphepha le-250 gr. isonka esifutshane
pepper
sal

Ukulungiselela

Indawo yokuqala, sifaka inyama kwaye siyifake macala onke epanini ngeoli eshushu. Siza kuhlamba inyama imizuzu engama-20, ukuba into esiyifunayo yinyama ukuya kwinqanaba, siqwalasela ukuba kamva siya kubhaka inyama nge-puff pastry.
Emva kokuba i-browned, sibeka inyama kwi-rack ukwenzela ukuba ikhuphe iijusi zayo, esinokuqokelela kwi-tray ukuze sizisebenzise ukulungiselela i-sauce.
Ngoxa i-veal ipholile, sihlamba ama-mushroom kwaye siyinqumle. Bafake epanini kunye ne-clove yegalikhi egayiweyo, iipunipopu ezintathu zeoli kunye nebhotela. Xa amakhowa ethenda kwaye akanayo nayiphi na ijusi, siyawadlulisa nge-blender ukuze silungiselele i-dense pate kwaye siyivumele ukuba ipholile.
Sisasaza amaphepha amabini ephepha lokubhaka kwi-countertop. Kwesinye sazo, sibeka inyama kwaye sisasaze kumacala onke, ngaphandle kwezantsi, kunye ne-mushroom pate. Kwelinye iphepha, sibeka imiqolo emibini yeengcezu ze-ham ezibekwe ngokuthe nkqo kwaye zigqithisene kancinci, ukwenzela ukuba enye isiphelo sesiqhekeza sithintele esilandelayo. Emva koko senza ibhendi eneziqwenga ezintathu ezinqamlekileyo eziwela phakathi kwesiseko se-ham kwaye zinamathele kumacala omabini, njengokungathi ngamaphiko amabini. Embindini wale bhanti ye-ham, sisasaza i-pate encinci ngobukhulu be-sirloin, ukwenzela ukuba xa sibeka inyama phezulu, igubungele.
Ngoku sigubungela inyama nge-ham, sishiya iziqwenga eziphuma kwisiseko ekugqibeleni. Sidlulisela inyama ehlanganiswe ne-ham kwiphepha le-shortcrust pastry kwaye siyigubungele ngayo. Ukuba sinentlama eseleyo, sinokuyisebenzisela ukuhombisa.
Hlanganisa i-yolk kunye nekhilimu kwaye upende inhlama. Sidlula i-sirloin e-crusted kwi-tray yokubhaka ehlanganiswe ngephepha elikhethekileyo kwaye sipheke kwii-degrees ezingama-180 malunga nemizuzu engama-30-35 okanye kude kube yigolide. Sikhonza i-sirloin esikiweyo.

Umfanekiso: Impilo entle

Recetín

I-sirloin yenkomo ene-puff pastry crust