(7 iivoti)
Ukulayisha ...
Le recipe yinto endihlala ndiyenza emva kokuba ndishiye ukutya okushiyekileyo kwinkukhu eyosiweyo okanye eyosiweyo. Ungayenza nezinye iintlobo zenyama oyishiyileyo isityu kwaye iyakuba mnandi kakhulu. Iindidi zemifuno endiyongezayo zixhomekeke kakhulu kwinto efrijini, kungatsho ukuba oku I-lasagna yenkukhu eyosiweyo kunye nemifuno Yiyo iresiphi ngokupheleleyo ukuxhaphaza.
Ngeli xesha ndisebenzise iipleyiti ze-lasagna zesipinatshi esitsha, kodwa inokwenziwa ngokugqibeleleyo ngamacwecwe e-lasagna aqhelekileyo, zombini ezi kufuneka ziphekwe kwaye zikhawuleze ezingadingi ukupheka kwangaphambili. Inye kuphela into ekufuneka uyigcinile engqondweni ukubalungiselela nakweyiphi na imeko kukulandela imiyalelo yomenzi ukuze bagqibelele.
Inkukhu eyosiweyo kunye neLasagna yemifuno
Iresiphi emnandi yokusetyenziswa kwisitayile saseNtaliyane.
- UBarbara Gonzalo
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 cebolla
- 2 iminqathe
- I-1/2 yeerubini
- 80 gr. Utamatisi othosiweyo
- 1 ithisipuni imifuno yeProvencal (okanye nje i-basil okanye i-oregano)
- Ukugcoba inkunkuma (Kule meko, ibele lenkukhu iphela)
- Iipleyiti eziyi-8 ze-lasagna entsha
- bechamel
- itshizi egalelwe igratin
- sal
- ioli yeoli
Ukulungiselela
Gweba itswele ulibeke kwi-poach epanini ngeoyile encinci.
Sika iminqathe kwisangqa esinomda kwaye uyongeze epanini.
Emva koko yongeza i-aubergine enqunqiweyo kwiityhubhu ezincinci kwaye uqhubeke nokupheka kubushushu obude kude kube siyabona ukuba imifuno ithambile.
Yongeza i-tomato sauce kunye nemifuno yeProvençal. Gquba kwaye upheke eminye imizuzu embalwa.
Ngelixa isosi yemifuno isenziwa, gungxula okanye usike inkukhu ishiye iziqwenga ezincinci.
Yongeza inkukhu epanini kunye nesosi yemifuno, gxuma kwaye ubilise imizuzu embalwa.
Nje ukuba ukuzaliswa kulungele, siyaqhubeka nokudibanisa i-lasagna.
Galela i-drizzle yeoyile kwisiseko se-oveni-ekhuselekileyo kwaye ubeke umaleko wamacwecwe e-lasagna (sele ephekiwe, emanzi okanye njengoko kubonisiwe kupakisho lwabo ukuba mabazilungiselele).
Emva koko sibeka umaleko wokugcwaliswa kunye nolunye ungqimba lweepleyiti ze-lasagna. Siliphinda eli nyathelo de sigqibe ngazo zonke izithako.
Gubungela ubuso ngendwangu elungileyo ye-béchamel sauce.
Okokugqibela ufafaze itshizi eninzi egayiweyo kunye nendawo kwi-oveni.
Ixesha lokubhaka kule meko liya kuphinda lixhomekeke kwiipleyiti ze-lasagna ozisebenzisayo, landela imiyalelo yomenzi. Kule meko yayiyimizuzu eyi-15 kuma-200 ° C.
Amanqaku
Ngamanye amaxesha ndinepakethe yeYork ham evulekileyo efrijini kwaye ndiyisebenzisa ngokubeka izilayi zeham phakathi kweelasagna.