Inkukhu ngamayeza

Amachiza amnandi sisibonelelo esivela rhoqo ekhitshini ukuya kwi-stews, iresiphi eyosiweyo okanye ebhakaweyo, ipasta okanye imifuno. Inye nganye inevumba layo elithile kunye nencasa, sinokudibanisa amayeza amahle kunye nokunye ukuthanda kwethu, sihlala sikhona kwisithako esiphambili seresiphi. Kungcono ukwenza i- izimbali okanye isebe eline ezintathu okanye ezine zemifuno entsha, kungenjalo iaroma phakathi kwazo iya kugutyungelwa.

Inkukhu yinkwenkwezi yeresiphi yethu. Iparsley, igqabi le-bay, i-tarragon, i-sage, i-rosemary, okanye i-thyme Yimifuno ephuma kwiiparele kwaye iya kukhanyisa ukunambitheka kwayo.

Inkukhu ngamayeza

Phrinta iresiphi

Le recipe yeNkuku enemifuno emihle ilungile kakhulu. Isitya esilula kakhulu ukulungiselela kwaye kwangaxeshanye sisityebi kangangokuba sigqibelele njengekhosi yesibini yaso nasiphi na isidlo.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: inyama

• Ixesha elipheleleyo:

Izithako

• Amathanga enkukhu ayi-4
• I-1 ye-bouquet ye-3-4 yemifuno emihle ecocekileyo
• I-clove zegalikhi ze-5
• iipepercorns ezimnyama
• ioyile
• sal

Ukulungiselela

1. Emva kokuba sinamathanga enkukhu ahlambulukileyo kwaye asomile, yiba netyuwa kunye nepepper kwaye uvumele ukuba baphumle imizuzu embalwa.

2. Kwipuphu enkulu okanye i-pan enzulu yokucoca ngeoli, gcoba yonke i-clove yegalikhi ngesikhumba ngomzuzu omnye.

3. Emva koko songeza amathanga enkukhu kwaye simdaka phezu kobushushu obuphantsi de kube lula. Ukuba ukhetha, unokongeza umhluzi omncinci wenkukhu ukuze bapheke ngokukhawuleza.

4. Kwimizuzu emihlanu yokugqibela yokupheka, songeza i-bouquet yemifuno kwaye sivumele ukuba siphumle ukuze i-flavour ye-stew idibanise.

Umfanekiso: Revistalabarra