(29 iivoti)
Ukulayisha ...
Namhlanje ndikubonisa indlela yokulungisa i-tartar sauce inyathelo ngenyathelo lokuhamba izitya zethu zasehlotyeni.
Ukuqala kwam ukuzama isosi ye-tartar yayiyiminyaka emininzi eyadlulayo kwiklasi yokupheka kwaye ukusukela ngoko kuye kwaba njalo enye yeesosi zam endizithandayo.
Abanye baya kucinga ukuba akukho mahluko phakathi kwesosi yeetartar kunye nemayonnaise. Ndincoma nje ukuba uzame kwaye uya kuwuqonda umahluko. Kuba ayifani ukuthatha i-asparagus emhlophe ephekiweyo kunye nenye kunenye. Yonke into iyatshintsha, ukusuka ntetho ukunambitha.
Ndiyamthanda Iintlanzi ezimhlophe ezinomphunga Kwaye, ewe, kunye nezinye iiprawn okanye i-prawns, nangona ungayisebenzisa ngezitya ozithandayo.
Ungalibali ukubeka i-tartar sauce kwi hamburgers ukuyinika ukubamba ngaphezulu kwe-chic ... uya kuyithanda!
Isosi yetartar inyathelo ngenyathelo
Isosi yetartar yeyona nto ifanelekileyo yokuncedisa kwizitya zakho.
- UMayra Fernandez Joglar
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: iisosi
- Iikhalori: 500 qho kwiigram ezili-100
- Iinkonzo: I-300 gram
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Imayonnaise engama-200 g
- Iqanda eli-1 liphekwe
- I-25 g capers
- Iigram ezingama-25 g
- 50 g itswele
Ukulungiselela
Siqala iresiphi ngokulungiselela imayonnaise kunye nokupheka iqanda.
Siza kufaka i-200 g yemayonnaise kwisitya esikhulu, apho siza kongeza ezinye izinto ezityiweyo.
Ngelixa iqanda lipheka sinokulungiselela ezinye izithako.
Siyaxobula itswele kwaye usike iigram ezingama-50 kuphela. Siza kuyenza ngendlela esilinganayo. Songeza kwisitya semayonnaise.
Gweba iigherkins ezixutywe kakuhle kwaye uzongeze kwisitya semayonnaise.
Emva koko, sikwanqunqa ii-capers kwaye siqhubeke ngendlela efanayo.
Nje ukuba iqanda elibilisiweyo libande, siyalixobula kwaye silinqumle kubini ukwahlula elimhlophe kwi-yolk. Sizisika zombini ngokwahlukeneyo kwaye sizongeze kwisitya se-mayonnaise kunye nezinye izithako.
Hlanganisa zonke izithako ngecephe zide zidityaniswe kakuhle.
Vala okanye ugqume ngeplastiki kwaye uyigcine kwifriji okungenani iiyure ezimbalwa.
Sisebenza kwizitya ezizodwa okanye kwiphenyane lesosi.
