I-oyile ye-olive puff pastry

Izithako

  • Iigrama ezingama-625 zomgubo
  • 250 ml. ioli yeoli yomnquma eyongezelelweyo
  • 75 ml. isiselo se-orenji
  • 75 ml. isiselo somdiliya esomile esimhlophe
  • Isipuni 1 se-orenji zest
  • 1 itispuni yetyuwa
  • Isipuni esinye seswekile
  • iswekile yokuhombisa ukuhombisa

Ezi holide sicebise ukuba zilungiselele uninzi lweelekese zeKrisimesi ngeoyile ye-olive, ukubanika incasa ethile kwaye ibenze babe sempilweni. Umzekelo, kula mafama e-puff siyisusile isinqumelo ukubuyisela ioyile eyongezelelweyo yeentombi. Ukuba awuyithandi incasa yayo enamandla, ungabeka ioyile encinci yeasidi.

Ukulungiselela:

1. Hlanganisa zonke izithako ezingamanzi (i-oyile, ijusi, iwayini) kwisitya esikhulu kwaye unyibilikise ityuwa, iswekile kunye ne-orenji.

2. Emva koko, sidibanisa umgubo kwaye siqale ukuxolela de kube kuhlanganiswe ngokupheleleyo kwintlama.

3. Sihambisa inhlama kwindawo yokusebenza enefulawa, siyisasaze ngepini yokuqengqeleka kwaye siyisonge kathathu. Siphinda siyikhuphe intlama kwaye siyiphinde kabini okanye kathathu. (Le nkqubo yokusonga nokusasaza, efanayo naleyo ye-pastry ye-puff, yiyo le nto inika igama le-puff pastry)

4. Ekugqibeleni siyisasaza intlama ukuze sibe nobukhulu obumalunga ne-2 cm. kwaye siyinqumle yoxande abancinci, ubuninzi njengekhekhe esifuna ukuyenza.

5. Beka i-pastry e-puff kwiphepha lokubhaka elinamaphepha angabambekiyo kwaye uwapheke kwi-oveni ebeshushu ngaphambili ngama-200 degrees kwimizuzu engama-50-60 de aqale ukuba mdaka. Phuma ehovini, kwaye usatshisa, ufefe i-pastry ye-puff nge-icing sugar. Siyazivumela ukuba zipholile ngaphambi kokuzigcina ebhokisini.

Umfanekiso: Silk incasa

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   i-fergusonsarah sitsho

    Ikhangeleka imnandi kakhulu ... .akulindelwe ukuzama le recipe.