Veza ipapaya pudding

Izithako

  • Ipapai ephakathi eyi-1
  • zilungiselelwe iflan
  • 1 iilitha ubisi
  • Iikeyiki ezingama-16 zesiponji
  • Isiraphu ye-caramel

Ngenxa yobuvila okanye uloyiko, kusenokwenzeka ukuba asikaze sizame ukulungiselela iflan eyenziwe ekhaya. Oko kokubilisa iqanda kwi-bain-marie, akunjalo. Ngamaxesha athile akukho kubi ukubhenela kuyo ifulawa yomgubo ukwenza idessert ekhawulezayo okanye ikeyiki enje ngepapa. Sizisindisa kwinkqubo yokubhaka kwaye siya kuqiniseka ukuba ifriji, iyodwa, iya kuthintela ipudding okanye iflan ekuthethwa ngayo.

Ukulungiselela:

1. Gawula ipapaya uze uyixoxe usebenzisa iprosesa yokutya.

2. Siyawavuma amaqebengwana.

3. Silungisa i-flan njengoko kubonisiwe kwiphakheji, sithathela ingqalelo ukuba kufuneka sisebenzise i-powders eyimfuneko kwilitha enye yobisi.

4. Sidibanisa i-flan kunye neekeyiki kunye nepapa.

5. Sigubungela isikhunta nge-caramel kwaye sithulule ukulungiswa kweflan kunye nepapaya. Ifriji iiyure ezimbalwa de kube kusetwe ipudding.

Iresiphi iphefumlelwe ngumfanekiso we nacocinhacomateia

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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