(23 iivoti)
Ukulayisha ...
Masipheke isitya ipasta eyona isempilweni. Siza kusebenzisa i-pasta eyomileyo, emfutshane kunye nengqolowa epheleleyo. Lumka kuba, njengoko kukutya okupheleleyo, kuya kufuneka sithathele ingqalelo ukuba kuya kufuna ixesha elingakumbi lokupheka kunepasta yendabuko.
Kwelinye icala siya kugawula amaqhekeza athile ibele lenkukhu. Umnxeba wencasa uya kunikwa ngumxube we imifuno enamakha kunye netyuwa yeHimalayan epinki exabisekileyo.
Ungalibali ukuba phezulu kwipleyiti nganye ngecanelle ye yesine, uhlobo lwetshizi yaseNtaliyane, ngokukodwa ukusuka kwingingqi yaseLombardy, ebonakaliswe ngokuthungwa kwayo okuthambileyo kunye ne-creamy.
Ipasta ibopha inkukhu kunye ne-stracchino
Isitya esinempilo kwaye esimnandi apho siza kusebenzisa iirebhoni zengqolowa ye-pasta.
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 2 ikonofile egalelweyo
- I-200 g yebele yenkukhu kwimitya
- Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
- I-320 g eyomileyo ye-pasta yengqolowa
- Amakhambi
- Ityuwa yaseHimalaya epinki
- 4 iicephe zeStracchino
Ukulungiselela
Sibeka amanzi amaninzi epanini ukupheka ipasta.
Xa amanzi eqalisa ukubila, galela ityuwa encinane uze ugalele ipasta. Sivumela ukuba sipheke ixesha eliboniswe kwiphakheji (ekubeni i-pasta yengqolowa epheleleyo, amaxesha okupheka ahlala ede).
Sifaka ioli epanini kwaye siyibeke emlilweni.
Xa ioli ishushu, yongeza igalikhi kunye nenkukhu, yinqumle ibe ngamaqhekeza okanye imicu. Siyitshisa ngokushisa okuphezulu.
Xa inkukhu igolide, susa ekushiseni kwaye ulinde i-pasta ukugqiba ukupheka. Ukuba sifuna, sisusa igalikhi.
Emva kokuba i-pasta iphekwe, siyikhupha kancinci kwaye siyifake kwinkukhu yethu ehlutshiweyo.
Sidibanisa imifuno eyomileyo enevumba elimnandi kunye netyuwa epinki ye-Himalayan.
Sikhonza ngokuthwesa isithsaba ipleyiti nganye ngecanelle yestracchino.
Iinkcukacha ezithe xaxe - Isonka sasekhaya esinamayeza amnandi