Ipati yesibindi sehagu eyenziwe ngokwakho, uya kuthatha ntoni nayo?

Elinye lawona maphupha makhulu okufika ekhaya emva kwemini ukuphuma kwesikolo yayikukutya isandwich yam. Ipate yesibindi yile ityebile ngentsimbi neprotein, kodwa nakumafutha, ke akufuneki ukuba isetyenziswe gwenxa. Ewe, ukuhambisa umzimba nengqondo kancinci, yile nto ekufuneka yenziwe ngabantwana, akukho ngxaki.

Ipate ayityiwa kuphela kwii-canapés okanye kwiisendwitshi. Singayixuba nezinye izithako ezifana netshizi okanye ibhotolo kwaye sizenzele ezethu iintyatyambo. Yiphake ngokutya okanye kwiikhrim zepasta okanye kwilayisi.

Inyama yehagu yesibindi yehagu

Phrinta iresiphi

Le iresiphi yesibindi yehagu yehagu yeyona nto ifanelekileyo yokuqalisa i-snacking phambi kokuba iikhosi eziphambili zifike.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ukuqala

• Ixesha elipheleleyo:

Izithako

• I-1 kg yesibindi sengulube
• 1/2 kg yebhekoni entsha
• 1/2 intonga yehagu
• iglasi yebranti
• ipepile emnyama yomhlaba
• laurel
• sal
• izikhonkwane ezibini

Ukulungiselela

1. Sinqumla isibindi kwiikwere ezincinci, kunye nebhekoni.

2. Kwimbiza efakwe ibhotela, yongeza zonke izithako.

3. Sivumela yonke into ihambe nge-marinate malunga neeyure ezingama-24.

4. Ngosuku olulandelayo sibeka imbiza kwi-bain-marie malunga neeyure ezi-3 okanye ezi-4.

5. Emva kokuba silungiselele, susa iqabunga le-bay kunye ne-cloves kwaye ubethe kakuhle nge-blender.

6. Siphinda sigcobe isitya apho siza kugcina i-pâté ngebhotela kwaye siyigcine efrijini.

Umfanekiso: Apoloybaco, Magnolia