IDessert Namhlanje inomgubo omncinci kunye nolwelo oluninzi. Ukongeza siza kubeka isixa esikhulu se iapile inqunyiwe kwaye, ewe, sinamon encinci. Zonke ezo zinto ziya kubangela I-pie e-creamy, Ubuthathaka kwaye usisityebi.

Intlama esiyifumanayo inokubhaka kwi kubumbae ububanzi kwaye ubude okanye, njengakwimeko yam, kwiimbumba ezimbini. Ukuba sifumana ukungunda okubanzi siya kufumana ikhekhe enobude obungaphezulu. Ngaphandle koko, ukuba sahlula inhlama ibe yimbini yokubumba, iya kuba ngaphantsi, njengalowo uboniswe kwisithombeni.

Ukuba ufuna ipayi yeapile kodwa ngaphandle kwe-lactose ndikushiyele ikhonkco kwirisithi elungileyo kakhulu: Ubisi lweapile iPie.

Ipayi yeapile enencasa

Phrinta iresiphi

Ikeyiki emnandi, ethambileyo kunye neapile.

ascen jimenez

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iikhalori: 235
Iinkonzo: 12

Ixesha lokulungiselela: 10M
Ixesha lokupheka: 50M
Ixesha elipheleleyo: 1H

Izithako

Amaqanda ama-3
150g iswekile
70g ibhotolo
450g ubisi
1/2 imvulophu yegwele (malunga ne-8 g)
120 g yomgubo
Ama-apile ama-3 okanye ama-4 amakhulu

Ukulungiselela

Sibeka amaqanda neswekile kwisitya. Sinyuka ngeentonga.
Chuba uze usike ii-apile. Siyigubungele i-lemon peel, siyilahle kwiipulo. Siphinda sidibanise ijusi.
Yongeza isinamon.
Sinyibilikisa ibhotolo kwimicrowave (imizuzwana engama-30 iya kwanela) kwaye uyongeze kumxube wangaphambili.
Songeza ubisi kwaye udibanise kakuhle.
Ekugqibeleni, yongeza umgubo kunye nemvubelo, usebenzisa i-sieve ukuze uyihluze.
Sidibanisa zonke izithako ngobunono. Iziphumo zilulwelo kodwa le yindlela ekumele ukuba ibenjalo.
Sihambisa lo mxube kwisikhunta esinye okanye ezibini, kuxhomekeke kubukhulu. Ndisebenzise enye yeesentimitha ezingama-26 ububanzi kodwa isezantsi kwaye inde ngomngxunya embindini. Ukuba usebenzisa enye kuphela, ikeyiki iya kuphakama kwaye icwethe kwaye ityebile.
Bhaka kwi-180 ° malunga nemizuzu engama-50. Emva kwemizuzu engama-30 yokuqala sigubungela amaqebengwana ngefoyile yealuminium ukuze umphezulu ungatshi.