(18 iivoti)
Ukulayisha ...
Siza kulungiselela i Ijam eya kuba kukuhambelana okugqibeleleyo kwibhodi elungileyo yesonka samasi.
Como ukuqala kwetafile zakho zeKrisimesi Ndicebisa ukhetho lweeshizi, luboniswe kakuhle kunye nale jam. Ukuyilungiselela akufuneki msebenzi mkhulu kuthi, nangona kuya kufuneka sikhumbule ukuba ifuna iiyure ezimbalwa ze-maceration. Emva koko kuya kufuneka siyipheke, siyityumze kwaye siyivumele ipholile. Ndikushiya iifoto zenyathelo ngenyathelo apho ungabona khona ukuba zitshintsha njani ukubonakala kwazo.
Yizame ngokukhawuleza kuba ungayinika ukusetyenziswa okufanayo ne-anyanisi ye-caramelized. Yisebenzise ngokomzekelo kule I-pizza yetshizi yebhokhwe. Awuyi kudana.
Pear kunye neRum compote
Ijam eyahlukileyo, eyenziwe ngepeyinti kunye neramu, ilungile kwibhodi elungileyo yesonka samasi
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: ijam
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 1 kg yepeyile ecoliweyo kunye ne-pear (ubunzima bepere esele icociwe)
- Ijusi yelamula eyi-1
- Ijusi ye-orenji e-1
- 60 g rum
- 200g iswekile
Ukulungiselela
I-Peel kunye nomxholo wamapheya de sifumane i-1 kilo ye-pulp.
Sibeka iperile sele ixobukile kwaye siziingceba kwisitya. Sibeka ijusi yelamuni, ijusi yeorenji, iramu kunye neswekile kwakuloo bhola. Siyiyeke ihambe ngolwandle efrijini ubusuku bonke.
Ngosuku olulandelayo luza kujongeka ngoluhlobo:
Sibeka yonke into epanini enkulu kwaye siyipheke ngakubushushu obuphakathi kangangemizuzu engama-50.
Hlanganisa neprojekti yokutya okanye i-blender uze upheke enye imizuzu eyi-10.
Sayifaka kwiingqayi zamatye. Xa sele kubanda sisebenza, umzekelo, ngeendlela ezahlukeneyo zamasi.
Iinkcukacha ezithe xaxe - Pizza kunye netshizi yebhokhwe kunye ne-anyanisi ye-caramelized