Ipheki ekhethekileyo yeHalloween

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por UAngela

Kungcono ukushiya isihloko seresiphi kunokuba Le lekese inegazi lizenza ngathi lithumbu. Isakhono esisetyenzisiweyo ekulungiseleleni siya kuvuzwa ngokuqhwatywa kwabantwana izandla xa bebona ikeyiki "enezothe". Xa ufunda iresiphi, ukuba ucofa kwi amakhonkco, Uya kufumana uluhlu lwezona khrim zethu zintle ukuzalisa iilekese.

Ipheki ekhethekileyo yeHalloween

Phrinta iresiphi

Ukuba uziva ngathi ulungiselela i-snack ekhethekileyo kwiHalloween, le pastry ye-puff iya kumangalisa wonke umntu ekhaya

Ipheki ekhethekileyo yeHalloween
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Ixesha elipheleleyo:

Izithako

  • I-pastry entsha
  • Ndibethe iqanda
  • padding o cream iikeyiki
  • isiraphu yesitrobheri okanye enye ukukhwela obomvu

Ukulungiselela

  1. Sigubungela i-tray yokubhaka ngephepha elinganamatheli.

  2. Ngoku sinqumle intlama ibe yimichilo ixesha elide kunokwenzeka kunye noxande (malunga ne-2-3 cm.). Dibanisa isiqingatha semigca kwincam emxinwa ukwenza enye enkulu.

  3. Senza okufanayo kunye nayo yonke intlama ukufumana izandiso ezibini ze-puff pastry. Kufuneka sicinezele amajoyina inhlama kakuhle ngeminwe yethu ukuze ingavuli ngexesha lokubhaka.

  4. Gcwalisa ngononophelo iziko lomtya ngamnye wentlama ngokuzaliswa, ushiye indawo encinci kwicala ngalinye ukuvala i-puff pastry.

  5. Peyinta imiphetho ngeqanda elincinci kwaye uvale kunye nomnye umgca wentlama, ucinezele iziphelo kakuhle.

  6. Siphakamisa ngokucokisekileyo amathumbu kwaye siyidlulisele kwi-tray yokubhaka, senze iifolthi ezinjengalezi zisesithombeni.

  7. Peyinta intlama kwakhona ngeqanda elibethiweyo. Bhaka malunga nemizuzu engama-20 malunga ne-190 degrees de i-puff pastry ibe yigolide.

  8. Sihombisa nge-topping ebomvu ukulinganisa igazi.

Umfanekiso: Baretofloor


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiholide kunye neentsuku ezikhethekileyo, Ukupheka kweHalloween

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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