(7 iivoti)
Ukulayisha ...
Kuya kufuneka ubone inani lezitya ezinokulungiswa ngethanga. Kwaye inetyuwa hayi kuphela, kodwa iswiti njengale imnandi Ipie eyosiweyo yethanga. Inamaqanda, ukhilimu, iswekile kunye nesinamon.
Iyathanda ukuwa, kwaye ityebe kokubini kushushu kwaye kuyabanda. Inye into, yisebenzise ngokukhawuleza kwaye uhlale uyigcina kwifriji kuba ngezitya ezenziwe ngethanga kufuneka ulumke.
Ndishiya ikhonkco ku ezinye iiresiphi ezimnandi yenziwe ngesi sithako: Ithanga lesiponji ikeyiki kunye neetshiphusi y Amathanga Fritters
Ipie eyosiweyo yethanga
Ipayi enkulu ethosiweyo, eneswekile emdaka kunye nesinamon yomhlaba.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Iikhalori: 300
- Iinkonzo: 12
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-500 g yethanga elosiweyo
- I-90 g yeswekile yomhlanga kunye nentwana engaphezulu
- Amaqanda ama-3
- 200 g yekhrimu engamanzi
- Isinamoni umgubo
- Iphepha le-1 lepastry emfutshane
Ukulungiselela
Sihlamba ithanga kwaye silisike lisikwe. Sifaka kwi-oven. Bhaka kwi-180º malunga nemizuzu engama-50.
Emva kokugcoba, sisusa ulusu kwaye siqunqe umgubo.
Sigaya umgubo, ngomxube okanye ngomqhubekekisi wokutya. Siya kufuna i-500 g yethanga le-puree.
Beka i-500 g yethanga, iswekile, amaqanda, ukhilimu kunye nesinamon yomhlaba kwisitya.
Sixubeka kakuhle.
Sasaza iphepha kwifom ye-26 cm ububanzi.
Sibeka umxube wamathanga esiwulungiselele kwintlama.
Sifefa iswekile encinci ngaphezulu.
Bhaka ngo-200º imizuzu eli-15. Sathoba i-oveni ukuya ku-180º kwaye sibhake enye imizuzu engama-40 malunga. Ukuba ngelo xesha sibona ukuba umphezulu ubrawuni kakhulu, sinokuwugubungela ngephepha elingenawo amafutha.
Iinkcukacha ezithe xaxe - Ithanga lesiponji ikeyiki kunye neetshiphusi, Iimpawu eziqhelekileyo zamathanga eValencian