Izithako
- Amaqanda ama-4
- I-3/4 indebe yeswekile
- 1 icephe yeoyile
- 2 amacephe ebhotela okanye ibhotela*
- 1 ithisipuni yeapile cider iviniga
- 1 ithisipuni i-vanilla extract
- 1 ukulahla okanye ukubamba okuncinci kwembala ebomvu okanye epinki yokutya
- 1 indebe yomgubo
- 1 itispuni yegwele
- I-1 / 2 itispuni letyuwa
- cream ukugcwalisa
- iitsheri ezimuncu okanye iziqhamo ezibomvu
Isibheno sale dessert ukusuka Usuku lukaValentine kukusetyenziswa kwebala elipinki ukunika ukubukeka kothando kwikhekhe. Ukuphumla, siza kusebenzisa izithako ezisisiseko ukulungiselela intlama. Ngokumalunga nokuzaliswa kwengalo ye-gypsy, sicebisa ukuba usebenzise enye yethu iqabaka o Izithambiso. Sukuba nexhala xa uqengqa ikeyiki, sikunika iingcebiso ekulula ukuzisebenzisa.
Ukulungiselela
- Sitshisa i-oven ukuya kuma-degrees angama-175 kwaye siqala ukulungiselela i-cake batter. Kwisitya esikhulu betha amaqanda ngesixubi ngesandla imizuzu emi-5 kude kube lula ukunyuka kunye nokubonakala okubonakalayo. Ngelixa sibetha, ngokuthe ngcembe songeza iswekile kunye neoyile. Emva koko, songeza ibhotolo *, iviniga, ukukhutshwa kwevanilla kunye amaconsi ambalwa ombala ade umbala ofunwayo ufunyanwe.
- Phakamisa umgubo kwesinye isitya kunye nemvubelo kunye netyuwa. Yongeza lo mxube kancinane kumalungiselelo angaphambili uze ubophe wonke umthombo kakuhle de kufumaneke ubunzima obufanayo.
- Silungiselela isikhunta esixande kwaye asiphezulu kakhulu ukuze sifumane ikeyiki yesiponji engonxantathu engatyebanga kakhulu ukuze sikwazi ukuyisonga kamva. Sigubungela ukungunda ngephepha elingagungqiyo, ngokucinezela kakuhle ezindongeni nasezantsi, kwaye uyithulule intlama, uyihambisa ngokulinganayo. Bhaka ikeyiki imizuzu eli-12 okanye eli-15 okanye de sicinezele ngeminwe yethu kwaye intlama ibuyele kuyo.
- Sithatha itawuli yekhitshi, siyisasaza kwindawo yokuphamba kwaye ufafaze iswekile yokutyibilika. Ke, xa ikhekhe sele ilungile, siyisusa ngononophelo kwisikhunta kunye nephepha kwaye sibeke kwangoko kwilaphu. Ikhekhe siya kuyisonga ngokwayo ukuze iqiniswe kwaye masilahle iphepha kunye nelaphu. Emva koko sibeka umqulu wekhekhe kwindawo yokubeka kunye nesiphelo esivala ezantsi kwaye siyivumele ukuba ipholile ngokupheleleyo.
- Sikhuphe ngononophelo ikeyiki kwiphepha lefilimu, ilaphu okanye iphepha lesikhumba kwaye ulisasaze ngekhrim esiyithandayo. Siphinda siyisonge kwakhona kwaye siyinqunqe ibe ngamacwecwe esiya kuwhombisa ukunambitha ngekhrim eninzi, iitsheri, iziqhamo, iayisi khrimu okanye isiraphu.
*Ibhotolo yasekhaya: Sifaka itispuni yeviniga okanye yejusi yelamuni ukuya kwi-250 ml. yobisi kwaye mayiphumle imizuzu emi-5. Akufanele sikhathazeke ngokubonakala kobisi, luguqula imeko kuphela, alubi mbi.
Iresiphi ilungisiwe kwaye iguqulelwe ukusuka ukufefa
Kwi-Recetin: Ingalo yamaGypsy yafakwa ijam yamajikijolo
Yiba ngowokuqala ukuphawula