(34 iivoti)
Ukulayisha ...
Ukwenza ipitsa eyahlukileyo kwaye esempilweni akukho nzima ukuba sinezithako ezilungileyo. Kule meko ndicebisa ukuba ube nayo Iifolokhwe zekholifulawa, iminquma emnyama kunye ne-mozzarella.
Isiphumo sisitya esimibalabala nesimnandi esingenanto yakwenza nee-pizza esele ziphekiwe ezithengiselwa thina kwiivenkile ezinkulu. A I-pizza emnandi ilungele abantu abafuna ukuzikhathalela ngaphandle kokuyeka ezona zitya zinomtsalane.
Ukuba ushiye icauliflower eseleyo ungayisebenzisa ukulungiselela le enye iresiphi: ukholifulawa kunye nesoseji kunye nesosi yesonka samasi.
Ipitsa yeCauliflower
Ipitsa eyahlukileyo nenencasa eyenziwe ngezithako ezilungileyo. Ifanelekile kubantu abafuna ukuzikhathalela ngaphandle kokuncama nantoni na.
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: pizza
- Iikhalori: 390
- Iinkonzo: 2
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-250 g yesonka okanye intlama ye-pizza
- Iispuni ezimbalwa zepasata
- Iibhola zeMozzarella okanye i-1 mozzarella enkulu
- I-200 g yeentyatyambo ze-cauliflower ezahlukileyo (ndisebenzisa i-bouquets ephuzi etyheli kunye nekholifulawa eluhlaza)
- ii-Olive ezimnyama
- Oregano
- I-oli yomnquma eyongezelelweyo
- Isonka samasi esitsha
Ukulungiselela
Sahlula-hlula isonka okanye i-pizza intlama zibe zimbini kwaye sizisasaza ngepini yokuqengqeleka okanye ngezandla zethu.
Sibeka iipunipuni ezimbalwa zetumato kwisiqwenga ngasinye sepitsa, sisasaza.
Kwitumato sibeka icauliflower, esele iphekiwe, kwiimbali.
Songeza iminquma kunye ne-mozzarella, esinokuthi siyinqunqe ngezandla zethu.
Sigqiba nge-oregano encinci kunye ne-drizzle yeoyile ye-olive eyintombi.
Bhaka, kuqala kwisiseko se-oveni, kwi-250º imizuzu emi-5. Emva koko siphakamisa ii-pizza kwi-rack rack, eya kuba kubude obuphakathi. Sithoba i-oveni iye ku-220º kwaye siqhubeke nokubhaka de sibone ukuba intlama yethu igolide (malunga nemizuzu eli-15, kodwa iya kuxhomekeka ekubeni inhlama yethu injani kunye ne-oveni).
Nje ukuba i-pizza ibhakwe, ngaphandle kwe-oveni, sibeka itshizi entsha kunye nenye i-drizzle yeoyile ye-oliva eyintombi engaphezulu.
Sikhonza kwangoko.
Amanqaku
Ukwenza intlama ekhaya akukho nzima:[br]Sibeka i-5 g ye-yeast ye-baker entsha, i-25 ml yamanzi kunye ne-40 g yomgubo kwisitya esincinci. Sixuba yonke into ngefolokhwe kwaye siyiyeke iphumle malunga neyure enye.[br] Kwisitya esikhulu sixuba intlama yangaphambili kunye ne-1 g yomgubo, i-250 ml yamanzi, i-125 g yetyuwa kunye ne-5 g yeoli ye-olive eyongezelelweyo. . Siguqa imizuzu embalwa (ubuncinci imizuzu emi-20). Sigubungela indlu ngelaphu kwaye siyivumele ukuba iphakame malunga neeyure ezi-6. [br] Ngoku ke sinayo, ilungele ukwandiswa.
Iinkcukacha ezithe xaxe - Ukholifulawa kunye neesoseji kunye nesosi yetshizi cream