Ipleyiti yetshokholethi

Izithako

  • - Kwintlama yomuncu:
  • 125 gr. umgubo wamandla
  • 13 gr. igalelwe igwele elitsha
  • 100 ml. zamanzi
  • Kwintlama ye-panettone:
  • 230 gr. umgubo wamandla
  • 30 gr. umgubo omhlophe wekoko
  • 13 gr. igalelwe igwele elitsha
  • I-75 gr. iswekile
  • 100 gr. yebhotolo
  • Amaqanda ama-3 (2 iyonke + 1 yolk)
  • 50 ml. ubisi lonke
  • intwana yetyuwa
  • I-150 gr. Iitshokholethi zeetshokholethi

Ukuchukumisa itshokholethi kwintlama kunye nesandla esihle setshokholethi zilungele i panettone yeklasikhi, Ikrisimesi emnandi kakhulu e-Itali. Qala ngeresiphi ngoku ukuba ufuna i-snack emnandi ipaneli yomculo ekhaya ngeKrisimesi.

Ukulungiselela:

1. Silungisa intlama emuncu malunga neeyure ezili-12 ngaphambi kokuba silungiselele ipanettone uqobo. Ukwenza oku, siyanyibilikisa igwele elitsha emanzini amancinci. Emva koko sixuba amanzi ngembiza enkulu apho siye sanyibilikisa khona igwele, umgubo kunye namanye amanzi. Siza kufumana intlama encangathi. Sigubungela ifilimu ebonakalayo kwaye siyishiya kubushushu begumbi kude kube ngumhla olandelayo. Ngoku ebusika, kungcono ukubeka ingqayi kwi-oveni okanye kwi-microwave, ukuze kubekho ubushushu obushushu.

2. Siqala ngentlama yepanettone. Sinyibilikisa igwele elitsha kwinxalenye yobisi. Hlanganisa ezinye izinto kwisitya esikhulu, ugcine iqanda elinye kunye neetshiphusi. Knead kakuhle kwaye wongeze intlama emuncu.

3. Siyaguqa kwakhona kangangemizuzu engama-20 de sibe siyithambile intlama ethambileyo. Ke, sidibanisa iichips yetshokholethi kwintlama. Vumela intlama iphumle ngesitya esigutyungelwe ifilimu okanye ilaphu ide iphindwe kabini ngevolumu, ngaphezulu okanye ngaphantsi iyure. Kungcono ukubeka intlama eziko, njengoko senza ngentlama yomuncu.

4. Xa intlama iphindaphinde umthamo wayo, siyinika enye into yokuxolela
khulula iigesi uze wohlule ube ngamacandelo amabini alinganayo ukwenza iiphaneli ezimbini ezincinci ezipheka ngcono.

5. Gcwalisa isikhunta (esigqunywe ngephepha okanye ugcobe) ngentlama kwaye uyiyeke kwakhona kwakhona kwenye iyure.

6. Emva kwexesha elonyukayo, sipeyinta iipanettones ngeqanda elibethiweyo ebesiligcinile saza salifaka kwi-oveni ebeshushu ngaphambili ukuya kwi-175 degrees malunga nemizuzu engama-40-50. Sijonga ngenaliti okanye ngemela ukuba ngaphakathi kwepanettone komile.

Umfanekiso: Simonandco

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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