Le yile recipe brownie yesiko, kodwa thaca ngobuchule kwaye nomoya wetheko: yiyo uhombise amasuntswana ebicolor caramel esizifumana kwezo mileyi yeelekese ngeli xesha zibonwa kwiivenkile ezimhlophe nezipinki (ezenziwe nge-cream kunye ne-strawberry). Yongeza ii-walnuts ezinqunqiweyo, iipistachios, okanye ezinye iziqhamo ezomisiweyo kwintlama yokuthinta okunobunzima. Ungayisebenzisa ifudumele okanye ishushu, kunye ne-ice cream ye-vanilla kunye nolonwabo olupheleleyo.

Iqela uBrownie kunye noCaramel Chunks

Phrinta iresiphi

Le yiresiphi yendabuko ye-brownie, kodwa i-original encinci ngakumbi kwaye imnandi nje. kufuneka uyizame

Brownie de fiesta con trozos de caramelo

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert

Ixesha elipheleleyo:

Izithako

I-350 g yetshokholethi 60% -70%
250 g ibhotolo engenatyiwa
Amaqanda ama-3 amakhulu-4 aqhelekileyo
I-250 g yeswekile eqhelekileyo okanye i-icing.
1 itispuni yegwele
I-85 g yomgubo wengqolowa
I-80g walnuts, ekhethiweyo (ekhethiweyo)
I-chocolate powder yokuthulisa uthuli
I-Crawberry kunye ne-cream candy canes (okanye iilekese ezimbini).

Ukulungiselela

Gcoba isitya sokubhaka esiphantsi ngebhotela kwaye usifake ngephepha lesikhumba. Gcoba iphepha lokubhaka ngomgubo wetshokolethi. Ngale ndlela ayiyi kubamba kwaye siyakongeza incasa yetshokholethi.
Beka itshokolethi enqunqiweyo kwisitya kunye nebhotolo kwaye uyibeke kwi-microwave ngokulandelelana kwemizuzu emi-2 kwiqondo lokushisa eliphakathi. Siyayisusa kwaye siyayicwangcisa ide inyibilike. Khupha kwaye udibanise umxube kakuhle ngentonga de ibe yikhilimu efana ne-homogeneous cream.
Kwisitya esikhulu, shaya amaqanda kunye noshukela kude kube mhlophe kwaye ube ne-fluffy. Yongeza itshokolethi kwaye udibanise ne-whisk.
Phakamisa umgubo kunye nemvubelo ngoncedo lwe-sieve okanye i-strainer kwaye ungeze kumxube wangaphambili, udibanise kakuhle de yonke into ifakwe. Ukuba siza kubeka amantongomane aqoshiwe, sidibanisa kwaye sisuse ukuze sisasaze.
Galela umxube we-chocolate-cream kwi-mold. Bhaka i-brownie kwi-oven eshushu ngaphambili kwi-180º malunga nemizuzu engama-35 ukuya kwengama-40, okanye de ube ugqobhoze iziko ngento ebukhali iphume yomile). Xa sele ifakwe kwi-oven imizuzu engama-20, yimboze nge-foil encinci ye-aluminium ukwenzela ukuba umphezulu ungatshi kwaye i-crust iphelele kwaye i-crunchy.
Yiyeke ipholile kwi-tray kwaye, xa kubanda, yinqumle ibe ngamaqhekeza alinganayo. Sibeka iilekese phakathi kwamacandelo amabini ephepha (iphepha lokubhaka lilungile kuthi) kwaye sibethe okanye sidlulise ipini yokugoqa phezu kwayo; kufuneka sibe neziqwenga ezingaqhelekanga. Gcoba isikwere ngasinye se-brownie kunye neziqwenga zekhilimu kunye ne-strawberry caramel; Siyibonisa epleyitini kunye ne-vanilla ice cream okanye itshokolethi eshushu okanye zombini.

Recetín

Iqela uBrownie kunye noCaramel Chunks