Recetin Yiyo iwebhusayithi malunga neeresiphi zokupheka ezilungiselelwe abantwana ngokukodwa. Ingxaki eqhelekileyo kuninzi loomama kuxa kulungiswa imenyu yosuku ngalunye. Ndipheka ntoni namhlanje? Ndikwenza njani oko abantwana bam batya imifuno? Ndingayilungiselela njani i ukutya okunesondlo kunye nokunempilo kubantwana bam?. Ukuphendula loo mbuzo neminye emininzi, yazalwa Recetín.
Zonke iiresiphi ezikwiwebhusayithi yethu zilungiselelwe ngabapheki abaziingcali kwisondlo sabantwana, ke abazali banazo zonke iziqinisekiso Ukulungiselela ikhitshi elisempilweni kwaye lisempilweni. Ukuba ufuna ukuba yinxalenye yale webhusayithi kwaye upapashe iiresiphi zakho nathi, kufuneka nje gcwalisa le fomu ilandelayo Kwaye siya kunxibelelana nawe ngokukhawuleza.
Ngaba uyafuna ukufumanisa Iqela lethu labapheki? Ewe, apha sibonisa abo bayinxalenye yeqela ngeli xesha kunye nabo bebesebenzisana nathi kwixa elidlulileyo.
Abahleli
Molweni nonke! Ndingu-Ascen, ndinomdla wokupheka, ukufota, ukulima kwaye, ngaphezu kwako konke, ukonwabela ixesha nabantwana bam abahlanu! Ndazalelwa eMurcia enelanga, nangona ingcambu yam ichukumisa iMadrid neAlcarreño ngenxa yabazali bam. Xa ndandineminyaka eli-18 ubudala ndaya eMadrid ukuya kufunda iNtengiso kunye noBudlelwane boLuntu kwiYunivesithi yaseComplutense. Kulapho ndafumanisa khona ukuthanda kwam ukupheka, ubugcisa obuye baba ngumlingane wam othembekileyo ukususela ngoko kwaye oko kwandikhokelela ekubeni ndibe yinxalenye ye-Yela Gastronomic Society. NgoDisemba 2011, mna nosapho lwam saqalisa uhambo olutsha: safudukela eParma, eItali. Apha ndifumene ubutyebi be-gastronomic ye-Italian "intlambo yokutya". Kule bhlog ndiyakonwabela ukwabelana ngezitya esizipheka ekhaya kwaye abantwana bathanda kakhulu.
Ndinyanisekile ngokungathandabuzekiyo ekuphekeni ngakumbi ukubhaka. Ndichithe iminyaka emininzi ndinikezela inxalenye yexesha lam ekulungiseleleni, ekufundeni kwaye ndonwabele iiresiphi ezininzi. Ndingumama, umbhali womxholo, utitshala wokupheka abantwana kwaye ndiyakuthanda ukufota. Ndinesidanga se-master's ekubhaleni, ukufota ngobuchwephesha kunye nengcaphephe kwiFood Stilyn, indibaniselwano entle yokukwazi ukulungiselela ezona zitya zibalaseleyo. Recetín.
Abahleli bangaphambili
Ndiyakuthanda ukupheka, kwaye eyona nto ndiyithandayo ziidessert. Ndilungiselela ezona zimnandi abantwana bangakwaziyo ukuzixhathisa. Ndiyakuthanda ukubona ubuso babo obonwabileyo xa bezama indalo yam. Ukusuka kwiikeyiki zetshokolethi, ukuya kwiqebengwana ezimfutshane, ukuya kwi-ayisikrimu yasekhaya kunye neeflans zevanilla. Zonke zenziwe ngezithako zendalo kunye nothando oluninzi. Ngaba uyafuna ukwazi iiresiphi? Uze ukhululeke undilandele. Ndiza kukufundisa inyathelo ngenyathelo ukwenza ezi dessert, kwaye ndiza kukunika iingcebiso kunye namaqhinga ukuze ziphume zigqibelele.
Ndazalelwa e-Asturias ngo-1976, ilizwe elinendawo eluhlaza, i-cider nesityu seembotyi. Ndingummi wehlabathi kwaye ndiphatha iifoto, izikhumbuzo kunye neeresiphi ukusuka apha naphaya kwisutikheyisi yam. Ndikhe ndahlala kumazwe aliqela kwaye ndifunde ukuxabisa iyantlukwano ye-gastronomic kunye nenkcubeko yendawo nganye. Ndingowosapho apho amaxesha amnandi, amahle namabi, enzeka etafileni, ngoko ke ukusukela ndimncinci, bekukhona ukupheka ebomini bam. Ndiyathanda ukupheka ngothando, ngeemveliso ezintsha kunye nexesha lonyaka, kunye nokuchukumisa ubuchule. Yiyo loo nto ndilungiselela iiresiphi ukwenzela ukuba abancinci bakhule besempilweni, banandiphe ukutya kwaye bonwabe ekhitshini. Injongo yam kukwabelana nawe ngamava am, iingcebiso kunye namaqhinga ukuze ukwazi ukulungiselela ukutya okumnandi, okunesondlo kunye nokulula kubantwana bakho.
Igama lam ndingu-Irene kwaye ndinomdla wokupheka kunye ne-gastronomy. Ndazalelwa eMadrid, kodwa ndihlala kwizixeko kunye namazwe ahlukeneyo, nto leyo eye yandivumela ukuba ndazi kwaye ndonwabele iinkcubeko ezahlukeneyo zokupheka. Ndinethamsanqa lokuba ngumama womntwana endimthanda ngokuphambeneyo kwaye othanda ukutya, ndizame izitya kunye neencasa ezintsha. Sikunye sonwabe kakhulu ekhitshini, sizama izithako, iiresiphi kunye nobuchule. Ngaphezulu kweminyaka eli-10 bendibhala ngokukhutheleyo kwiiblogi ezahlukeneyo ze-gastronomic, phakathi kwazo, ngaphandle kwamathandabuzo, i-Thermorecetas.com igqamile. Kweli lizwe lokubhloga ndifumene indawo entle endivumele ukuba ndidibane nabantu abakhulu kwaye ndifunde inani elingenasiphelo leendlela zokupheka kunye namaqhinga okwenza ukutya konyana wam kube yeyona nto ilungileyo kwaye sobabini siyakonwabela ukwenza kunye nokutya izitya ezimnandi kunye. Ndiyathanda ukwabelana ngamava am, iingcebiso kunye nezimvo malunga nokupheka, isondlo kunye nokutya komntwana kunye nabafundi bam kunye nabalandeli. Ndiyathemba ukuba uyazithanda iiresiphi zam kwaye uyakhuthazwa ukuba uzame kunye nabantwana bakho abancinci.
