Isaladi yaseRussia ene-guacamole

Ukuqala
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por UIrene Arcas

Ngaba Isaladi yaseRussia efrijini ingathi ngummangaliso ... sifike kwisidlo sangokuhlwa, sinantoni namhlanje? Isaladi yaseRussia esele siyilungiselele !! Oku kukwenza nje ukuba kube mnandi kwaye kumnandi kwaye wonwabe!

Kule meko, ukuphuma kwisaladi yesiRashiya, siya kuhamba nayo guacamole kunye nesaladi encinci, ukuyenza ibe sempilweni. Nangona kunjalo, kufuneka kuthiwe, ezinye ii-nachos okanye ezinye iitshiphusi zizinto ezintle: P

Kufuneka sithathele ingqalelo iinkcukacha xa silungiselela le iresiphi. Singayishiya isaladi yaseRussia sele ilungile, kodwa i-guacamole kufuneka ilungiswe ngalo mzuzu ukuze iavokhado ingadibanisi. Kuxhomekeka kwixesha onalo, ungayilungiselela ekhaya okanye usenokuthi sele uyithengile, kukho ezinye iimveliso ezenza ukuba zibe ziicrafles ezifanelekileyo nezendalo. Kwaye, into efanayo iyenzeka nge lettuce, ungasele uneengxowa zeelethisi ezahlukileyo ezikulungeleyo ukutyiwa.

Isaladi yaseRussia ene-guacamole kwisidlo sangokuhlwa esifanelekileyo

Phrinta iresiphi

Isaladi yaseRussia ene-guacamole kwisidlo sangokuhlwa esifanelekileyo. Kukulungele ukulungiselela kwangaphambili kwaye ikulungele kwimizuzu engaphantsi kwesi-5.

Isaladi yaseRussia ene-guacamole kwisidlo sangokuhlwa esifanelekileyo
  • UIrene Arcas
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Ixesha elipheleleyo:

Izithako

KWISALADI:

  • Iitapile ezi-2
  • 1 zanahoria
  • Amaqanda ama-2
  • 4 i-gherkins encinci (okanye inani lokungcamla)
  • 1 itoti enkulu yetuna kwi-olive oil
  • ityiwa ukunambitha
  • imayonnaise ukungcamla (malunga namacephe ama-4 amakhulu)

KWI-GUACAMOLE:

  • 1 iavokhado evuthiweyo
  • 1/2 itumato evuthiweyo ngaphandle kwesikhumba
  • 1/4 itshizi okanye itswele elimnandi
  • amagqabi ambalwa e-cilantro aqoshiwe okanye i-cilantro eyomileyo eqoshiwe
  • 1/2 lemon (siya kusebenzisa ijusi yayo)
  • ityiwa ukunambitha

Ukulungiselela

  1. Sifaka ebhodweni 1 ilitha yamanzi anetyuwa ukupheka. Yongeza iifatata, zihlanjululwe kwaye zinqunywe kwiikota, izaqathe, zihlanjululwe kwaye zinqunywe kwiinqununu ezi-4, kunye namaqanda anegobolondo esanda kuhlamba. Pheka yonke into de ithambe. Amaxesha aqikelelweyo aya kuba: amaqanda imizuzu eyi-12 kunye nemifuno imizuzu engama-20.

  2. Siwahluza amaqanda kunye nemifuno kakuhle kwaye uwavumele afudumale.

  3. Gweba iitapile kunye nemifuno uze uxobule iqanda ulisike. Sibeka yonke into kwisitya sesaladi.

  4. Sinqunqa iipleyiti kwaye songeze kwisaladi.

  5. Yongeza ityuwa ukunambitha kwaye ugxobhoze kakuhle.

  6. Yongeza ityhuna edreyiniweyo (nangona ingakhange ixutywe kakhulu)

  7. Sivuselela kakuhle kwaye songeza imayonnaise ukuthanda kwethu. Makuhlale efrijini.

  8. Sisika i-anyanisi yasentwasahlobo, iitumato kunye neavokhado.

  9. Siqokelela kwisitya kwaye sivuselele kakuhle.

  10. Yongeza i-coriander ekhethiweyo ukunambitha, ijusi ye-1/2 lemon kunye netyuwa ukunambitha.

  11. Sishukumisa kakuhle.

  12. Sibeka isiseko see lettuce ezahlukeneyo nge-oli yomnquma. Ngaphezulu kwendandatho yesingxobo sibeka isaladi kwaye kuyo ikepita ye-guacamole.

  13. Sinokusebenzisa isonka sothosi xa sikhatshwa, ii-nachos okanye iichips.

  14. Imnandi!

Imnandi!


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