Ukutya iimbotyi ehlotyeni kunokwenzeka ukuba silungisa iisaladi ezimnandi. Namhlanje, ka iilentile, i-feta cheese kunye ne-mint, ngumzekelo.
Las lentile singazipheka ngokulula ekhaya, ngaphandle kokuzifunxa. Ukuba asinalo ixesha sinokuhlala sisebenzisa iilensi enkonkxiweyo, ukuzihlamba kakuhle ngaphambi kokuzibeka kwisitya.
Zonke ezinye izithako zilulaI-feta cheese, ii-olive, iichives ezicoliweyo kunye namagqabi ambalwa eminti. Nxiba ngendlela othanda ngayo. Ilamuni, ioyile kunye netyuwa kunokuba yinto elungileyo.
- I-400 g yeelensi eziphekiweyo (zinokufakwa enkonkxiweyo okanye ziphekwe ekhaya), ubunzima sele buphelile
- I-70 g ye-feta cheese isikwe kwiityhubhu
- 30 g itswele okanye itswele yasentwasahlobo
- I-50 g ifakwe iminquma eluhlaza
- Amanye amaqabunga eminti
- Ijusi yelamuni
- I-oli yomnquma eyongezelelweyo
- Sibeka iilentile kwisitya, sele sikhutshiwe. Ukuba zenziwe enkonkxiweyo kufuneka sizihlambe ngaphambi kwejethi yamanzi abandayo
- Yongeza i-feta cheese edibeneyo.
- Yinqumle itswele kwaye uyongeze nayo.
- Siyahlamba kwaye somise amagqabi e-mint. Siyazisika kwaye sizongeze kwisaladi yethu.
- Sixubeka kakuhle
- Sidibanisa iminquma.
- Sikwanxiba nge-drizzle yeoyile ye-olive eyintombi. Songeza ityuwa encinci ukuba sibona kufanelekile.
- Sikhonza okanye sigcina kwifriji kude kube lixesha lokusebenza.
Iinkcukacha ezithe xaxe - Iilentile kunye nerayisi
Yiba ngowokuqala ukuphawula