Nangona isiBulgaria, le saladi yeetapile iphekiweyo ayinazo izithako ezingezizo ezasekhitshini lethu, kuncinci kakhulu kunqabile kuluhlu lwethu lokuthenga. Le saladi ilula kangangokuba Ihlala ikhonjiswa njengokuhonjiswa kweentlanzi okanye inyama.

Isaladi yeetapile zaseBulgaria

Phrinta iresiphi

Le saladi yezambane yaseBulgaria ifanelekile ukulwa neentsuku ezishushu.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: i saladi

Ixesha elipheleleyo:

Izithako

4-5 iitapile ezinkulu
2-3 chives
ijusi yesiqingatha semon (ungongeza i-zest encinci)
iparsley entsha
ioli yeoli
Ipepile emhlophe
sal

Ukulungiselela

Ubilise iitapile zonke, zihlanjwe kodwa zingaxutywanga, kumanzi amaninzi abilayo anetyuwa kude kube yithenda. Siya kukwazi xa sihlaba ngemela kwaye siqaphele ukuba idlula ngokugqibeleleyo.
Gcoba kakuhle i-anyanisi yasentwasahlobo, ususe inxalenye eluhlaza, ucofe ijusi yelamuni kwaye unqumle amaqabunga e-parsley.
I-Peel amazambane abandayo (ukuba ulusu lwabo luncinci sinokulushiya) kwaye lunqumle kwii cubes. Yongeza izithako ezingentla kunye nexesha kunye nepepper, ioli kunye netyuwa.

Amanqaku

Enye inketho: Ngaba ungongeza enye imifuno ephekiweyo efana neebhiti okanye iminqathe kule saladi? Ungaphinda utshintshe i-parsley kwi-dill entsha okanye i-cilantro.

Umfanekiso: ioldcapital

Recetín

Isaladi yeetapile zaseBulgaria

Isaladi yeetapile zaseBulgaria

Izithako

Ukulungiselela

Amanqaku

Shiya uluvo lwakho Rhoxisa impendulo