Lo Isaladi yelizwe Iresiphi elula yehlobo esinokuthi siyisebenze njengekhosi yokuqala kwaye, ewe, njenge-aperitif.
Iphekile iitapile, iminqathe, iqanda elibilisiweyo, umbona ... nditsho i-asparagus. Kodwa eyona ilungileyo yile vinaigrette… Yenziwe ngetswele (ekrwada) neparsley, zonke zichotshozwe kakuhle, kwaye zixutywe neoyile neviniga.
Ngaba unesibindi sokuyilungiselela? Ngokuqinisekileyo uyayithanda.
Isaladi yelizwe kunye ne-asparagus
Ipholile kakhulu, iyonwabisa. I-anyanisi kunye ne-parsley vinaigrette yenza eli lizwe isaladi ekhethekileyo, ukuba ine-flavour eqinile kwaye engenakuphikiswa.
Iinkcukacha ezithe xaxe - I-Burgos itshizi kunye nemango millefeuille ene-vinaigrette
Unjani; Ndingathanda ukubuza, ukuba bekungekho ngale vinaigrette, ungacebisa enye into ukudibanisa nesaladi?
Molo Rosaura,
Yizame ngemayonnaise okanye ngeoyile ye-oliva enyulu, iviniga kunye netyuwa.
Ndiyanqwena uyayithanda.
Ihagi!