Isinaphi, ubusi kunye nokunxiba ilamuni kwiisaladi zethu

Kuba ukutya ukutya okusempilweni nako kungonwabisa. I ukunxiba kwiisaladi kubalulekile ukugqiba isitya kungenjalo ngamanye amaxesha kuya kuba yinto engekhoyo. Nangona kunjalo, ngokunxiba njengale siyilungiselelayo namhlanje, umxube olula we-luchugas uya kuba yinto emnandi kakhulu.

Ungasebenzisa oku kunxitywa kwiitumato, iikhukhamba ezisikiweyo, okanye udibanise yonke kwaye wenze isaladi ngokuthanda kwakho kunye nezithako zakho ozithandayo.

Isinaphi, ubusi kunye nokunxiba ilamuni kwiisaladi zethu

Phrinta iresiphi

Le Mustard, i-Honey kunye ne-Lemon Dressing iya kubeka umnxeba ochanekileyo kuyo nayiphi na isaladi

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: iisosi

• Ixesha elipheleleyo:

Izithako

• I-180 ml yejusi yendalo yendalo
• 2 tbsp. tureens yobusi
• 2 tsp. I-lemon zest (kuphela inxalenye ephuzi)
• 2 tsp. I-Dijon lwesardard
• I-80 ml yeoyile ye-olive ye-EV
• 2 tsp. chives ezinqunqiweyo
• 2 tsp. i-dill entsha
• 2 tsp. i-parsley entsha
• Ityuwa kunye nepepile emnyama entsha

Ukulungiselela

1. Siya kukhama iilamuni, imifuno inqunyulwe kunye nezinye izithako ezikufutshane.

2. Faka ijusi, ubusi, isardadi kunye ne-lemon zest kwiglasi ecocekileyo yeglasi enesiciko (kuphela inxalenye enemibala ye-peel ukuze ingabi krakra).

3. Yongeza imifuno, ityuwa kunye nepepper ukunambitha kwaye uthele ioli. Ndivala ingqayi kwaye ndigubungele kakuhle de ibe i-emulsifies kwaye yonke into idibaniswe.

4. Unako oku kunxiba kwifriji egcinwe embizeni ukuya kuthi ga kwiveki kwaye usebenzise imali oyifunayo kwiisaladi zakho.

QAPHELA: Amachiza acetywayo anokutshintshiselwa abanye ngokuthanda kwakho njengemarjoram, ithyme (yesiqhelo okanye ilamuni), isilumko ... Dlala ngezi kwaye uzakufumana iintlobo ezimnandi.

Umfanekiso kunye nohlengahlengiso: mzantsiweb