Isiqhamo sesonka, ukuhambelana neemenyu zakho zeKrisimesi

Ukuqala
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (6 iivoti)
Ukulayisha ...

por UAngela

Ndincedwe kakhulu ngeKrisimesi, iziqhamo ezomisiweyo kunye namandongomane asivumela ukuba sikhanyise imbonakalo kunye nokungcamla kwezitya zethu, nokuba zimnandi okanye zinencasa. Kungenzeka ukuba sazama imbewu yejongilanga, i-walnut okanye isonka esomileyo, kodwa ngaba ukhe wayitya enye ibinomxube wazo zonke?

Isiqhamo sesonka, ukuhambelana neemenyu zakho zeKrisimesi

Phrinta iresiphi

Iluncedo kakhulu kwiKrisimesi, iziqhamo kunye neziqhamo ezomisiweyo zisivumela ukuba sikhanyise imbonakalo kunye nencasa yezitya zethu, nokuba zimnandi okanye zimnandi.

Isiqhamo sesonka, ukuhambelana neemenyu zakho zeKrisimesi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Ixesha elipheleleyo:

Izithako

  • 500 gr. yomgubo wamandla (ibhaka ekhethekileyo)
  • 300 ml. zamanzi ashushu
  • Iipunipoli ezi-2 zobusi
  • 7 gr. umgubo wokubhaka
  • isiqingatha setispuni setyuwa
  • isiqingatha selamula / iorenji
  • 350 gr. zeziqhamo ezahlukeneyo ezomisiweyo (imbewu, iiapilkosi ezomisiweyo, iirasintyisi, amakhiwane, walnuts, hazelnuts ...)

Ukulungiselela

  1. Dissolve ubusi kunye nemvubelo emanzini afudumeleyo kwaye uvumele oku kulungiselela kuphumle, linda imizuzu eyi-10-15 ukuba igwebe kwaye ikhule kancinane.

  2. Okwangoku, sidibanisa umgubo kunye netyuwa kunye ne-citrus zest. Emva koko, sithululela ukulungiswa kwemvubelo kwaye sixoke kuze kube yintlama edibeneyo kunye ne-sticky.

  3. Dlulisa inhlama kwi-worktop yomgubo kwaye usebenze ngezandla zakho malunga nemizuzu eyi-10, usolule kwaye uyinciphise, de ingasayi kubambelela kwiminwe yakho kwaye i-elastic.

  4. Emva koko sinokongeza amantongomane kwaye sixoke kwakhona kancinane ukuze sisasaze kakuhle izithako ezitsha. Sihlanza izandla zethu kwaye sibethe inhlama ukuze senze idiski. Ngeminwe yakho, sisonga umda wentlama ukuya kwiziko, ucinezele kakuhle ukutywina. Siza kufumana i-sphere, esiyijike ukuze indawo esiyivalileyo ijonge ezantsi. Jikelezisa ibhola yentlama kancinci, uyibeke kwisitya esigayiweyo kwaye uyiyeke iphumle kangangeeyure ezimbalwa kwi-oveni ecinyiweyo ukuze iphinde iphindeke ivolumu yayo.

  5. Xa inhlama ikhulile, siyicinezela ngamanqindi kuze kube yilapho wonke umoya uphuma kwaye ubuyele kubukhulu bayo bokuqala. Yenza isonka kwisimo esifunwayo kwaye usibeke kwiphepha lokubhaka eligcobileyo kunye nomgubo okanye ufakwe ngephepha lesikhumba. Gcoba isonka ngomgubo phezulu (ngoko ayiyi kumisa okanye iphule ubuso bayo). Yiyeke iphumle kwakhona enye iyure de iphindwe kabini ngobukhulu.

  6. Ekugqibeleni kwafika ukubhaka. Siza kuyenza kwi-oven efudumalayo kwii-degrees ezingama-250 kwimizuzu eyi-10 yokuqala. Emva koko siya kuthoba iqondo lokushisa ukuya kuma-degrees angama-180-200 ngemizuzu engama-25 okanye engama-30 ngaphezulu, de isonka sibe mdaka wegolide kwaye sivakale singenanto xa sicofa.

  7. Xa siphuma ehovini, sigquma isonka ngetawuli yasekhitshini ngelixa sipholile.

Umfanekiso: Indawo yeMelbourneplace


Fumanisa ezinye iiresiphi ze: Ukuqala, Iiholide kunye neentsuku ezikhethekileyo, Iiresiphi zeKrisimesi, Isonka zokupheka

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