Isiqhamo sesonka, ukuhambelana neemenyu zakho zeKrisimesi

Izithako

  • 500 gr. yomgubo wamandla (ibhaka ekhethekileyo)
  • 300 ml. zamanzi ashushu
  • Iipunipoli ezi-2 zobusi
  • 7 gr. umgubo wokubhaka
  • isiqingatha setispuni setyuwa
  • isiqingatha selamula / iorenji
  • 350 gr. yeziqhamo ezomileyo ezahluka-hlukeneyo (imbewu, iiapilkosi ezomisiweyo, iidiliya, amakhiwane, iialnuts, iihazelnuts ...)

Ndincedwe kakhulu ngeKrisimesi, iziqhamo ezomisiweyo kunye namandongomane asivumela ukuba sikhanyise imbonakalo kunye nokungcamla kwezitya zethu, nokuba zimnandi okanye zinencasa. Kungenzeka ukuba sazama imbewu yejongilanga, i-walnut okanye isonka esomileyo, kodwa ngaba ukhe wayitya enye ibinomxube wazo zonke?

Ukulungiselela:

1. Sichitha ubusi kunye nemvubelo emanzini afudumeleyo kwaye masenze oku kulungiselela kumi, linda malunga nemizuzu eyi-10-15 ukuze igwebe kwaye ikhule kancinci.

2. Okwangoku, yongeza umgubo ngetyuwa kunye ne-citrus zest. Emva koko, sithululela umxube wegwele kuwo kwaye siwuxove de ube yintlama edibeneyo kunye nokuncamathela.

3. Sidlulisa inhlama kwindawo yokusebenza eneflour kwaye siyisebenze ngezandla zethu malunga nemizuzu eli-10, sizolule kwaye sinciphise, de singabi nakubambelela kwiminwe yethu kwaye si-elastic.

4. Emva koko sinokongeza amandongomane kwaye sixoxe kwakhona kancinci ukuhambisa izithako ezintsha kakuhle. Sizigalela izandla zethu kwaye sizityumze intlama ukwenza idiski. Ngeminwe yakho, sigoba umda wentlama ukuya embindini, ucofe kakuhle ukutywina. Siza kufumana inqanaba, esijikela kulo ukuze le ndawo siyivalileyo ijonge ezantsi. Sijikeleza ibhola yenhlama kancinci, siyibeke kwisikhongozeli esincinci kwaye siyivumele ukuba iphumle iiyure ezimbalwa eziko ukuze iphindwe kabini umthamo wayo.

5. Xa inhlama sele ikhulile, siyayicinezela ngamanqindi de uphume wonke umoya kwaye ubuyele kubungakanani bayo bokuqala. Sinika isonka eso similo sinqwenelekayo kwaye sisibeke kwitreyi yokubhaka engenamafutha okanye egalelwe iphepha elenziwe ngephepha. Fafaza isonka ngomgubo ngaphezulu (ukuze ungomi okanye uqhekeze umphezulu wawo). Siyivumela ukuba iphumle enye iyure ide iphindwe kabini ngobukhulu.

6. Ekugqibeleni kwafika ukubhaka. Siza kuyenza kwi-oveni efudumeleyo ukuya kwiidigri ezingama-250 kwimizuzu yokuqala eli-10. Emva koko siya kuthoba iqondo lobushushu liye kwi-180-200 degrees kwenye imizuzu engama-25 okanye engama-30, de isonka sibe mdaka ngombala wegolide kwaye sivakale ngathi asinamampunge xa ​​ucofiwe.

7. Wakube uphume ehovini, gquma isonka ngetawuli yasekhitshini ngelixesha ipholileyo.

Umfanekiso: Indawo yeMelbourneplace

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.