Okuqhelekileyo Qhotsa Inya yenkomo kulula kakhulu ukwenza. Ewe, kufuneka ibenejusi kakhulu ngaphakathi, nokuba nentwana yegazi kufuneka ixatyiswe. Kakade ke, akuyena wonke umntu othanda inyama enqabileyo. Ungachitha ngaphezulu, kodwa ngekhe siphinde sithethe ngento enye.

Nokuba yeyiphi na imeko, fumana isonka esimnandi kwaye uziphakele intwana yemostade kwizilayi zakho zenyama, okanye ucebisa enye isosi?

Isitayile senyama yenkomo yaseNew York

Phrinta iresiphi

Inyama yenkomo eqhotsiweyo ilula kakhulu ukuyenza. Sikufundisa indlela yokulungisa isangweji yenyama yenkomo eyosiweyo yaseNew York

Bocata de roast beef al estilo de New York

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama

Ixesha elipheleleyo:

Izithako

1 kg yenyama yenkomo
Itswele eli-12 lesiFrentshi
I-Dijon lwesardard
I-mustard endala
Isinaphi saseJamani
100 g yamachaphaza
I-100 g yee-capers
Isonka seesandwich (oyithandayo kakhulu)
Ioli yomnquma
Sal
Ipelepele

Ukulungiselela

Sitshisa i-oven ukuya kwi-180ºC. Ukuba khange ivele icocekile, siyawasusa amanqatha kunye nemithambo-luvo enyameni.
Ixesha lethenda kwaye ulitywine ngepani eshushu ngepunipoon yeoyile. Siwubrawuni macala onke.
Beka i-sirloin kwisitya se-ovenproof. Nangona ixesha lokubhaka liya kuxhomekeka kubungakanani besiqwengana, sihlala sishiya phakathi kwemizuzu engama-20-25. Kubalulekile ukukhumbula ukuba inyama yenkomo egcadiweyo kufuneka ibe krwada kwaye inegazi ngaphakathi.
Emva koko, siyivumela ukuba ipholile kangangeyure ezi-5 kwifriji kwaye siyinqunqe ibe ngamacwecwe amade kakhulu ngoncedo lwemela ebukhali kakhulu (okanye ngee-corafiambres, ukuba sinayo).
Sibeka izilayi ezicekethekileyo zenyama yenkomo eyosiweyo phakathi kwezonka ezibini ezifudumeleyo saze sabeka kwindawo yokulahla izidlo ngeentlobo ezahlukeneyo zesardard, itswele, iipleyiti kunye nee-capers.

Recetín

Isitayile senyama yenkomo yaseNew York