Isithako se-muesli esi-7

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por UAngela

Un isonka esilula sasekhaya, isempilweni kwaye kulula kakhulu ukuyenza. Sikwenza ngembewu, senza i-muesli eyenziwe yasekhaya, kodwa ungabeka ngokulingana naleyo sele ilungisiwe (zininzi iimveliso ezivenkileni). Yigolide kunye nekrisimesi kwaye isonka ezilungele isidlo sakusasa, kodwa nayo iisendwitshi. Ungayenza nakwimveliso yesonka (jonga inkqubo elungele umatshini wakho uthathela ingqalelo uhlobo lwesonka esiza kusenza).

isonka se-muesli

Phrinta iresiphi

Esi sonka seMuesli sisidlo sakusasa esifanelekileyo ukuqala usuku ngamandla.

isonka se-muesli
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Ixesha elipheleleyo:

Izithako

  • 1,5 iikomityi zamanzi afudumeleyo
  • Iikomityi ezintathu zomgubo ocolekileyo + ¼ indebe yomgubo wengqolowa
  • ½ icephe letyuwa
  • ¾ amacephe egwele eyomileyo (isipaji esinye)
  • ¼ ikomityi yembewu yethanga ekrwada
  • ¼ iikomityi zerayisi
  • ¼ indebe yeeamangile eluhlaza

Ukulungiselela

  1. Hlanganisa amanzi afudumeleyo, imvubelo, ityuwa kunye nomgubo kwisitya esikhulu okanye isitya sesaladi kwaye ugxobhoze yonke into ngoncedo lwepuni yomthi. Isiphumo siya kuba yintlama encangathi, eneqhuma.

  2. Khupha intlama ngezandla ezifakwe umgubo kwaye uyibeke kwesinye isitya esithanjiswe kancinci ngeoli yeoli. Gubungela kwaye ushiye ukunyuka kwifriji iiyure ezimbini.

  3. Emva kokuba uvukile, uthulile intlama ngomgubo kwaye udlulisele kwindawo yokusebenzela. Uxove amaxesha ambalwa uze wongeze iirasentyisi, ii-almonds kunye nembewu yethanga (okanye ukulingana kwi-muesli elungiselelwe). Gcoba de kube izithako zidibaniswe, uzama ukugcina amantongomane ngaphakathi kwesonka, ngaphandle koko baya kugcoba kakhulu ngexesha lokupheka.

  4. Umgca we-tray ngephepha lokubhaka okanye i-silicone sheet, okanye uyigcobe okanye uyibeke kwilitye eliphikisayo. Gcoba uthuli phezulu ngomgubo ukuze intlama ihlale ifumile. Makhe sihlale imizuzu engama-45-60.

  5. Ukushisa i-oven ukuya kwi-200 ° C, ngelixa inhlama iphumla. Beka intsimbi okanye isikhongozeli sentsimbi (hayi iglasi, iPyrex, okanye i-ceramic) kweyona ndawo isezantsi yokubeka i-oveni kwaye ulungiselele ikomityi yamanzi ashushu.

  6. Xa sele ulungele ukubhaka, yenza amaqhekeza esonka (2 okanye 3) ngemela ubunzulu obuyi-½ cm.

  7. Thatha isonka kwi-oven kwaye uthele ngononophelo amanzi ashushu kwisitya osibeka phantsi. Lindela ukuba ubilise kwaye uphume umphunga; vala umnyango we-oveni ngokukhawuleza.

  8. Bhaka isonka malunga nemizuzu engama-25 ukuya kwengama-35, okanye kude kube mdaka.

  9. Susa isonka kwi-oven kwaye uvumele ukuba siphole kwi-wire rack. Ungagcina into ongayichithiyo ngemini kwingxowa yeplastiki kwiqondo lobushushu begumbi.

Umfanekiso: ibhlog

Ulungelelwaniso: umncinci


Fumanisa ezinye iiresiphi ze: Isidlo sakusasa kunye nokutya okulula, Iiresiphi ezibhakiweyo, Isonka zokupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.