Isobho seMiso, "isuphu eshushu" yaseJapan

Iisobho
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (13 iivoti)
Ukulayisha ...

por UAngela

Isobho seMiso yindlovukazi yesuphu kwiJapanese cuisine. Izithako zalo eziphambili ngumhluzi wentlanzi (bonito owomileyo) okanye dashi ngokufanayo, incasa enencasa yeembotyi zesoya. Ukuwenza ugqibelele ngakumbi, isuphu ye-miso ihlala ibandakanya iityhubhu ze-tofu, ulwandle kunye neminye imifuno okanye amakhowa.

Le suphu ihlala ihamba nezinye izitya kwisidlo sakusasa, isidlo sasemini kunye nesangokuhlwa kwaye iyasebenza ukufudumeza umzimba kunye nokuvuselela umdla wethu wokutya.

Ezi zithako ngoku kulula ukuzifumana kwiivenkile ezikhethekileyo zokutya zaseMpuma.

Isobho seMiso

Phrinta iresiphi

Konwabele ukutya kwaseJapan ngale recipe yesuphu ye-miso, "umhluzi oshushu" waseJapan oya kuwuxabisa ngeentsuku ezibandayo.

Isobho seMiso
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: isuphu
  • Ixesha elipheleleyo:

Izithako

  • I-800 ml ye-dashi stock (1 l. amanzi
  • 20 g. i-kombu yolwandle eyomileyo
  • 20 g. iiflakes zebhonito ezomileyo okanye i-katsuobushi
  • 10 gr. yokhula lwaselwandle olomileyo
  • 4 amacephe amhlophe miso intlama
  • I-150 g ye-tofu ethambileyo
  • I-anyanisi e-1 yentwasahlobo
  • 1 ikhekhe

Ukulungiselela

  1. Okokuqala kufuneka silungiselele i-dashi, isiseko sesobho

  2. Baphinde bayithengise ibe ngumgubo ukuze bayenze kwangoko, kodwa le yasekhaya ingcono

  3. Ukwenza oku, sicwina imicu ye-kombu yolwandle kwilitha yamanzi malunga neeyure ezi-3 ukwenzela ukuba zifakwe emanzini.

  4. Kamva sibeka amanzi kunye ne-kombu ye-seaweed ukubilisa epanini ngokushisa okukhulu

  5. Xa ithumba lokuqala liqala, susa i-kombu yolwandle emanzini kwaye ucime ubushushu

  6. Emva koko yongeza i-bhonito flakes emanzini ukuze ugxininise imizuzu eyi-15

  7. Emva kwexesha, sidlulisela lo mhluzi ngesihluzo esihle kwenye imbiza.

  8. Ukuqala ukulungiselela isobho ngokwayo, sinqumle i-tofu ibe ngamabhubhu amancinci

  9. Ngakolunye uhlangothi, sinyibilikisa i-miso paste kwi-dashi broth encinci eshushu.

  10. Fudumeza i-dashi eseleyo, yongeza i-seaweed kunye ne-anyanisi yasentwasahlobo kunye ne-leek kwimicu ye-julienne kwaye upheke imizuzu embalwa.

  11. Emva koko songeza i-miso paste, i-tofu kwaye ubilise enye imizuzu emibini ngaphambi kokukhonza.

Umfanekiso: Charhadas


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