Isonka seCádiz kunye neThermomix yoSuku lweeKumkani eziNtathu

Izithako

  • 125g iiamangile eziluhlaza
  • 125g iswekile
  • I-100g yee walnuts ezixobukile
  • Iqanda le-1
  • Ukupeyinta:
  • Isiraphu (amanzi kunye neswekile)
  • 1 yolk (gcina umhlophe kwi-icing)
  • Kukhenkce:
  • 200g icing iswekile
  • Amaconsi ambalwa emon
  • 1 iqanda elimhlophe

El Isonka seCadiz, engengayo intlama yomgubo, kodwa imarzipan, Kuhlala kungcamlwa ngeli xesha kwaye endlwini yam akukho kunqongophala koSuku lweeKumkani ezintathu. Nangona kunzima, akunzima konke konke. Kufanelekile ukoneliseka kukwenza ngokwakho kwaye wenze isipho esikhulu kumntu othile okhethekileyo. Senza le recipe ibe lula ngerobhothi edumileyo yeThermomix, nangona sikufundisa ukuba wenze njani yenze ngendlela yesiko eRetetín kunyaka ophelileyo. Kumkani Oonwabileyo.

Ukulungiselela

  1. Sitshisa i-oven ukuya kwi-180ºC. Senza iswekile yokutyibilika ngokufaka iswekile yesi-5-10 eqhubela phambili; sigcina. Emva koko, pulverize ii-almonds 5-10 ngokuqhubekayo.
  2. Yongeza iswekile yokuhombisa kunye neqanda elimhlophe, guqa okomzuzu, ikomityi evaliweyo, isantya spike. Ubunzima beglasi yeglasi, yenza umqulu kwaye uwahlule kathathu.
  3. Ngaphandle kokuhlamba iglasi, Sibeka i-walnuts ecociweyo kwaye sityumze imizuzwana emi-2 okanye emi-3 kwisantya sesi-5. Sinokushiya iziqwenga ezingaphezulu okanye ezincinci ngokuxhomekeke kukungcamla kwethu. Yongeza i-yolk kwaye ugxobhoze imizuzwana embalwa kwisantya 3.
  4. Nciphisa indawo yokusebenza kunye noshukela wokuqhafaza ukuze inhlama inganamatheli kuthi kwaye wolule isahlulo sokuqala ngepini yokuqengqeleka, imilo yoxande; Emva koko sisasaza isiqingatha somxube we-walnuts kunye ne-yolk.
  5. Solula isahlulo sesibini senhlama kwaye sibeka ngaphezulu kwama-walnuts. Sibeka amanye amantongomane phezulu kwaye wolule isahlulo sesithathu se-marzipan, ngeli xesha, kufuneka libe lincinci, ukuze ngokuyishiya ngaphezulu kwezinye ezimbini, liwagqume. Ngezandla zethu sitywina imiphetho kwaye siyibumba ngoxande, ukuze itywiniwe.
  6. Nge-picel okanye i-pastry brush, penda nge-yolk upheke eziko ngo-180º kangangemizuzu eli-12 okanye kude kube yigolide. Ukuba kukho imfuneko, sibetha i-grill ukuze sifumane ithoni elungileyo.
  7. Okwangoku, silungiselela isiraphu ecacileyo ngolu hlobo lulandelayo: kwiglasi sibeka umnwe kunye nesiqingatha samanzi kunye neepuni ezimbini zeswekile, shushu kwimicrowave umzuzu kwaye uvuselele kakuhle. Xa sisusa isonka eontini, xubha nesi siraphu ukuze sikhanye.
  8. Sibeka zonke izithako zomkhenkce kwiglasi, Inkqubo 20 imizuzwana, isantya 6. Siphalaza i-icing kwibhotile yesosi okanye ingxowa ye-pastry kwaye sihombise.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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